Raspberry fruit powder, 30 g

Raspberry fruit powder, 40 g

The raspberry fruit powder is a natural alternative to fresh raspberries.

This raspberry fruit powder can be used to make very aromatic and natural-tasting cakes, macarons, chocolates, smoothies and desserts. The raspberry fruit powder is also suitable for adding to shakes, mueslis, chocolate bars, ice creams, sorbets or yoghurts.

The raspberry fruit powder is ideal for making fillings for cakes. It can also be used as a supplement to fresh raspberries, whereby the powder spreads nicely and also guarantees good color mixing.

The raspberry fruit powder can be added to the shell or filling of macarons to color them in a 100% natural way and also taste extremely delicious like raspberries. It can also be used to flavor butter creams.

But even if you make your own chocolates, this raspberry fruit powder is an ingredient you don't want to do without. This raspberry fruit powder can be added to the praline filling to create a fresh, natural raspberry flavor. The fruit is often not strong enough in chocolate. By adding the raspberry fruit powder to a fruit ganache, it provides a natural and intense raspberry fruit flavor. Of course, the raspberry fruit powder can also be used directly in its pure form as a decoration. Truffles or Easter eggs can be decorated in a natural and delicious way. Simply coat the truffles or Easter eggs with chocolate and dip them in the raspberry fruit powder and you have beautifully colored truffles or Easter eggs.

Even classic chocolate bars or chocolate figures can be given new colors and flavors by using raspberry fruit powder. Simply add a little raspberry fruit powder to the tempered white couverture and you have a colorful and fruity chocolate creation.

The raspberry fruit powder can also be used in dessert production for fillings or decorations or if you want to make a fresh smoothie. Raspberry fruit powder is also perfect for making ice creams and sorbets.

The raspberry fruit powder is made from freeze-dried fruit, completely naturally and without the addition of artificial substances. It is therefore a good and natural method if the fruit in question is not in season or only very little is needed. This is because the shelf life of raspberry fruit powder is significantly longer than that of fresh berries. In addition, only ripe raspberries are used in the production of raspberry fruit powder, exactly at the optimum point for an intense flavor. The raspberry fruit powder can therefore also be used as an aromatic support for slightly less intense raspberries.

When storing the raspberry fruit powder, make sure that it is sealed airtight so that the raspberry fruit powder does not absorb moisture and clump together.