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Binder for cold dishes, 150 g
CHF7.90
VAT included
003871
With this binder, you prevent cake layers from softening due to juice from fruits or berries and give cake fillings more stability. Add about one tablespoon of binder to 250 g of frozen fruit or berries to bind the escaping juice directly. For about 500 g of filling with cream cheese or whipped full cream, use two to three tablespoons of the powder.
Product Details
Data sheet
- Quantity
- 150 g
- Ingredients
- Modified starch E1422
- Stock note
- Store in a cool and dry place
- Allergens
- None
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- Yes
- Product is halal certified
- Yes
Description
Nutrition facts / 100 g
| Energiewert in kJ | 1624 kJ |
| Energiewert in kcal | 382 kcal |
| Fett | 100.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.50 g |
| Salz | 0.75 g |
| Kohlenhydrate | 95.00 g |
| davon Zucker | 0.00 g |
Allergen information
- Material designation
- Cold Juice Binder
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
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With this binder, you prevent cake layers from softening due to juice from fruits or berries and give cake fillings more stability. Add about one tablespoon of binder to 250 g of frozen fruit or berries to bind the escaping juice directly. For about 500 g of filling with cream cheese or whipped full cream, use two to three tablespoons of the powder.