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Binder for cold dishes, 150 g

Price: CHF7.90
VAT included
Reference 003871

With this binder, you prevent cake layers from softening due to juice from fruits or berries and give cake fillings more stability. Add about one tablespoon of binder to 250 g of frozen fruit or berries to bind the escaping juice directly. For about 500 g of filling with cream cheese or whipped full cream, use two to three tablespoons of the powder.

Product features

Ingredients Modified starch E1422
Quantity 150 g
Storage note Store in a cool and dry place
Allergens None
Product Lactose Free Yes
Product suitable for vegetarians Yes
Product Gluten Free Yes
Product Vegan Yes
Product is kosher certified Yes
Product is halal certified Yes

Allergy information & product description

Description Cold Juice Binder
Cereals and cereal products containing gluten Does not contain
Crustaceans and crustacean products Does not contain
Eggs and egg products Does not contain
Fish and fish products Does not contain
Peanuts and peanut products Does not contain
Soy and soy products Does not contain
Nuts and nut products Does not contain
Milk and dairy products Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products Does not contain
Sulphur dioxide and sulphites Does not contain
Lupine and lupine products Does not contain
Molluscs and mollusc products Does not contain
Milk sugar (lactose) Does not contain

Nutritional values / 100 g

Energy value in kJ 1624 kJ
Energy value in kcal 382 kcal
Fat 100.00 g
   of which saturated fatty acids 0.00 g
Protein 0.50 g
Salt 0.75 g
Carbohydrates 95.00 g
   of which sugars 0.00 g

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