Gum arabic, 90 g

CHF5.90
VAT included
005758

You've wanted to make your own ice cream for a long time? Or how about marshmallows and fruit gums? To make these sweets, you need a stabilizer and binder. Gum arabic is a vegetable binder and also a stabilizer. It is extracted from the sap of acacia trees. Due to its tasteless and odorless nature, the additive can be perfectly used for sweets as well as for bread and pastries.

Available stock in Adliswil: 5
Stock ready for shipment: >20

Add to Wishlist
Add to Compare
Product Details

Data sheet

Weight
90 g
Country of production
France
Ingredients
Gum arabic (E414)
Stock note
Store in a cool and dry place
Note
Insoluble in alcohol
Allergens
May contain traces of celery, sesame, mustard and nuts
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
No
Description

Gum arabic, 90 g

You've wanted to make your own ice cream for a long time? Or how about marshmallows and fruit gums? To make these sweets, you need a stabilizer and binder. Gum arabic is a vegetable binder and also a stabilizer. It is extracted from the sap of acacia trees. Due to its tasteless and odorless nature, the additive can be perfectly used for sweets as well as for bread and pastries.

Application and properties

Add 10 g - 50 g of gum arabic powder to 100 ml of warm liquid or mass. The powder delays the crystallization of sugar in ice cream. In bread and pastries, the additive is used as a binder and emulsifier, so the finished dough products do not dry out immediately. The powder cannot be dissolved in alcohol. With the gum arabic powder you can make Bireweggli, yeast pastries, Biberli and also gingerbread shiny. In technical terminology, this is called "glazing" or gumming. To do this, take 100 ml of warm water and add about 30 g of the powder and coat your pastries. This gives them a nice shine and everyone wants to bite into them immediately. Gum arabic is also used as a glazing agent for dragée nuts. The nuts are coated with the gum arabic and get a beautiful shine.


Ice cream course for miniSchoggi

No matter whether spring, summer, autumn or winter. You can always eat ice cream. Especially if it is homemade. In our ice cream course you will learn how to make different sorbets and cream glaces. We will also show you how to make delicious waffles and various toppings quickly and easily at home. The made varieties will be divided among the participants, so that at the end everyone can take home 18 cups with different sorbets and cream ice cream.

Nutrition facts / 100 g

Energiewert in kJ 1435 kJ
Energiewert in kcal 343 kcal
Fett 0.00 g
   davon gesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 0.00 g
Salz 1.20 g
Kohlenhydrate 0.00 g
   davon Zucker 0.00 g
Ballaststoffe 90.00 g

Allergen information

Material designation
Food additive
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
May contain
Milk and milk products
Does not contain
Celery and celery products
May contain
Mustard and mustard products
May contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
May contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
Passendes Zubehör