• Out-of-Stock

Roll fondant blanket yellow, Ø 36 cm

CHF9.50
VAT included
004824

Rolled fondant is a soft sugar mass that is used for decorating, covering and decorating baked goods such as cakes, cupcakes and cake pops. This rolled fondant is already rolled out and can be placed over your cake or other delicacy in no time. This saves you the rolling out and you can start directly with the decorating.

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Available stock in Adliswil: 0
Stock ready for shipment: 3

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Product Details

Data sheet

Size
Ø 36 cm / Height: 3 mm
Weight
430 g
Country of production
Netherlands
Color(s)
Yellow
Ingredients
Sugar (77%), glucose syrups, vegetable fats (palm kernel, palm), humectants: E422, E1103, thickeners: E413, E415, emulsifier: E471, natural flavor, colorant: E102, E172.
Stock note
Cool and dry at approx. 18°C
Allergens
May contain traces of almonds
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
Yes
Product is halal certified
Yes
Description

Roll fondant ceiling yellow

Rolled fondant, colloquially called fondant, decorative fondant, icing or modeling clay, is a soft sugar mass used to decorate and embellish baked goods such as cakes, cupcakes and cake pops. Rolled fondant can be easily used as a coating for cakes, fondant cakes, cake pops or as a topping for cupcakes.

Possibilities with the roll fondant ceiling

The roll fondant blanket is an already rolled out blanket, which you can put over your cake with a few simple steps. So you have a good basis for further decorations and another flavor that refines your cakes. You can also cut out different motifs from the blanket and use them as decorations or use the mass to model subjects.

Processing roll fondant

The sugar mass can be shaped, rolled out, kneaded, modeled, cut out and embossed as desired. Fondant looks especially beautiful with embossed patterns. To do this, simply set the Fondant embosser one. Further, the roll fondant can be decorated and embellished with sugar beads and sugar flowers according to your imagination.

How to use the roll fondant ceiling

Take the rolled fondant out of the package and carefully open the bag. Then you can roll out the roll fondant on a straight surface so that the whole "slice" is visible. Now just pull the corners of the backing paper a little taut and you have a nicely rolled out fondant blanket that can be used right away. Mandatory before using the fondant blanket coat the cake with a buttercream or ganache. Now simply place the rolled fondant blanket over the cake with the white foil facing up and then carefully peel off the foil. Then smooth the ceiling with the fondant smoother already and cut off the remains with a smooth knife.

The rolled fondant blanket is enough for a cake with a diameter of about 20 to 25 cm and a height of 7.5 cm or for a cake with a diameter of about 15 to 20 cm and a height of 10 cm.

Nutrition facts / 100 g

Energiewert in kJ 1684 kJ
Energiewert in kcal 398 kcal
Fett 5.30 g
   davon gesättigte Fettsäuren 3.70 g
Protein/ Eiweiss 0.00 g
Salz 0.02 g
Kohlenhydrate 88.00 g
   davon Zucker 86.00 g

Allergen information

Material designation
Sugar mass
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
May contain
Milk and milk products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
Passendes Zubehör