Ravioli molds square, 4.8 cm

Ravioli molds square, 4.8 cm

The ravioli molder not only punches out your ravioli, it also immediately presses the edges firmly together, so that the filling remains nicely inside during cooking. Thanks to its elegant wooden handle, it is easy to hold. So you can easily punch out delicious and great shaped ravioli.

Ravioli maker - application

Salmon or spinach ricotta ravioli

125 g white flour

125 g durum wheat flour

3 eggs

500 g ricotta

100 g parmesan

500 g spinach

1 egg

Salt, pepper, nutmeg

or

500 g ricotta

250 g smoked salmon

50 g parmesan

Salt, pepper, dill

Knead the flour with the eggs to a smooth, non-sticky dough. This will be especially nice if the eggs are not used directly from the refrigerator. Then mix the ricotta, parmesan, chopped and cooked spinach and spices together. For a delicious salmon filling, chop the fish, mix with ricotta and parmesan and season to taste.

Roll out the pasta dough in smaller portions using a pasta machine. The Atlas 180 pasta machine is best suited for this purpose on speed 6. Place the first pasta sheet on a lightly floured work surface. Place a few dots of filling on it using a teaspoon, making sure they are sufficiently spaced apart. Spread a little water around the filling with your finger or a brush and place the second sheet of dough on top. Press the dough down slightly between the dabs of filling.

Dust some flour over it and take the ravioli shaper to hand. Now you can cut out the individual ravioli with the former. Make sure that the filling is approximately in the middle of the former at the beginning. Pushing down not only presses on and separates the edge, but also distributes the filling a little better. You can place the finished ravioli on a clean, floured kitchen towel until ready to cook.

You can simply knead in the remaining pasta dough again, if it was a little too dry, add a little water again and you can roll it out again with the pasta machine. A particularly large variety is created when you use different ravioli formers, fillings and differently flavored pasta dough. For example, you can create green wild garlic ovals, pink beet hearts, red tomato flowers, green spinach squares and unusual black sepia stars. This is how to create creatively assembled and delicious homemade dishes!