Glace wooden sticks, 50 pieces

Glace wooden sticks 50 pieces

With these ice cream sticks you create various treats on a stick. For example, you can make a refreshing ice cream or a soft cake, equip it with a wooden handle and serve it. With the practical Glacestängel they can also be enjoyed easily without getting dirty hands.

Wooden handle - application

At the beginning, of course, you need to prepare a suitable ice cream mass or a small cake. For this purpose, it is best to use an ice cream mold, which can usually also be baked. You can learn suitable recipes in our ice cream and sorbet course, for a little cake use a cake pop recipe. For a simple popsicle, you can mix some natural yogurt with Monin syrup of your choice. Keep tasting in between to see if it already tastes good or if a little more syrup is needed. For a sorbet, a delicious syrup or fruit puree of your choice is also suitable. You can also boil 250 g milk with 100 g acacia honey and pour the mixture over 100 g couverturedrops. The mixture is then briefly cooled and mixed with 100 g of whipped whole cream.

The ice cream mixture is then filled into the prepared mold, if necessary you can also add a filling of jelly or chocolate in the center. Then the mold is filled up ready and the wooden sticks are pushed in. Thus, the whole is placed in the freezer for at least four hours.

Now you can open the stem cover, which prevents leakage in advance, and easily take out your ice cream by the stem and enjoy or refine it right away. A thin layer of couverture, for example, is particularly delicious. The completely frozen ice cream is held on the stem and dipped in couverture. This can be melted to about 40 °C and does not have to be tempered. The ice cream is taken out again immediately that it does not melt. The surface of the chocolate is still liquid, so you can sprinkle it with almond or hazelnut brittle, cocoa nibs, almond slivers or crunchy pearls, for example. Thus, the glaces are placed on a baking paper and put again in the freezer before enjoying.