Cake lollies nonstick baking dish
With this mold you will certainly succeed the cake on a stick. Perfect for nibbling and suitable as a party dessert at, for example, children's birthday parties. The mold bring each 8 cake lollipops. Included you get 32 wooden sticks, which complete the cake lollies.
Product features
| Ingredients | cocoa butter, sugar, whole milk powder, natural vanilla flavoring, colorants: E171, E141i, E100, E133; emulsifier: E470b, soya lecithin |
|---|---|
| Size | Length: 22 cm / Width: 19 cm |
| Scope of packaging/set | Baking tray with 8 cake lollipop molds, 32 wooden sticks and recipe booklet |
| Storage note | Cool and dry at approx. 18°C |
| Country of production | Italy |
| Size of the final product | Length: 9 cm / Width: 4.5 cm / Height: 3 cm |
| Allergens | Milk, soybeans |
| Product Lactose Free | No |
| Material | Metal with non-stick coating |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | No |
| Care instructions | Not dishwasher safe |
| Product is kosher certified | No |
| Product is halal certified | No |
| Note | Single use |
| Application note | Combines only with liquid couverture |
Cake lollies nonstick baking dish
Cake on a stick, or rather a cream and water ice cream? With this cake lollipops non-stick baking pan you succeed in any endeavor.
Cake lollies nonstick baking pan - application
150 g soft butter
120 g sugar
1 pck. vanilla sugar
A little lemon zest
1 pinch salt
3 eggs
150 g flour
1 tsp baking powder
2 tablespoons cocoa
Cream butter, sugar, vanilla sugar, lemon zest and salt. Gradually add the eggs. Add the flour to the mixture together with the baking powder and stir in briefly. Divide the batter in half and stir the cocoa into one half. Pour the light and dark batter into a piping bag each. Now you can alternate the two doughs in the greased and floured baking pans. Then place the stems in the indentations provided. It should be noted that the stems are slightly covered. To do this, turn the stems a little in the dough or put more dough on the stems. Finally, bake in the preheated oven at 180°C top/bottom heat for approx. 10 - 12 minutes. Afterwards, you can dip the cake lollipops in chocolate and decorate them with sprinkles.
Cake lollies are not only for cakes, but are also great for cream and water popsicles.
This cake lollipops non-stick baking pan allows you to create many different treats on a stick. There are no limits to your creativity.