Deutsch
Français
Italiano
English GB
A Mail deliveries
Order by 4 pm = delivery the next working day.
Free delivery
From CHF 100 purchase
Ice cream waffle iron
CHF250.00
Tax included
003067
With this ice cream waffle iron can make beautiful and delicious ice cream waffles. To be able to make the glace from A - Z yourself, a waffle iron is indispensable. Whether beautifully rolled cornets or small waffle shells, with the waffle iron you put your glace in scene.
Product Details
Data sheet
- Care instructions
- Do not wash under running water, allow to cool and clean with a washcloth
- Technical data
- 220 Volt, 1 KW
- Size
- Length: 42 cm / Width: 25 cm / Height: 26 cm
- Color(s)
- Silver
- Scope of packaging/set
- Ice cream wafer iron, cornet rolling stick
- Size of the final product
- Ø 20 cm
- Material
- Stainless steel, non-stick coating, wooden rod
Description
Recipe waffle batter
Ice cream cone iron
Whether to escape the heat in summer or to enjoy the cold in winter, an ice cream is never the wrong choice for a dessert or snack. If you want to enjoy everything about your ice cream, a cornet or waffle bowl is the best solution.
Ice cream cone iron - Application
Making your own cornets is not rocket science, just switch on the waffle iron, select your preferred temperature and wait for the light to go out. This means that your waffle iron is hot and ready to use. Now place a spoonful of batter in the middle of the iron and set the time on the appliance. We recommend baking the waffles at 180°C for 2 minutes. As soon as a short beep sounds, your waffle is ready to be shaped. For cornets, take the wooden stick provided and carefully wrap the waffle around it using a spatula. Then roll it over the table a few times until the cornet becomes firmer. Alternatively, you can also prepare two brioche moulds between which the waffle is pressed into shape.
For special effects, you can also color or flavor the dough with our ProGel colors. To do this, add 4-10 drops of natural flavoring, a few cocoa nibs or dried fruit to the dough. This creates delicious new creations that will delight friends and family.
This ice cream cone maker can be used to make beautiful and delicious ice cream cones. The individual grooves of the pattern are 1.7 mm wide and 1 mm deep.
Recipe waffle batter
35 g butter, liquid
70 g powdered sugar
1 pinch of vanilla seeds
25 g whole egg
100 g milk
90 g white flour
Manufacture
Melt the butter in a pan.
Add the melted butter to the powdered sugar and vanilla seeds.
Gradually add a little milk and whole egg.
Finally, sift in the white flour and mix well with a mixer. The finished dough can be flavored with aromas and cocoa nibs or colored with gel dyes.
Heat the waffle iron to 180 °C. As soon as the temperature is reached, place 1 tablespoon of the waffle mixture in the middle of the waffle iron and close for 1.5 - 2 minutes. After 1.5 - 2 minutes, remove the finished waffle and turn into an ice cream cornet on a flat surface using the cornet turner and leave to cool.
The finished ice cream cone can now be dipped in tempered chocolate as desired.
Related articles
Make your own ice cream - without an ice cream maker
The perfect way to cool down in summer! Enjoy your homemade ice cream with a delicious chocolate coating in the...
Read more
Homemade ice cream cones - the perfect recipe for ice cream
We'll show you how you can make ice cream cones, cones or cornets yourself. The recipe is easy to make in a waffle...
Read more
Other interesting products for you
-
CHF26.90 tax incl. -
CHF5.50 tax incl. -
CHF4.50 tax incl. -
CHF95.00 tax incl. -
CHF29.90 tax incl.
These products were often bought together
-
CHF17.50 tax incl. -
CHF9.90 tax incl. -
CHF19.50 tax incl. -
CHF35.50 tax incl. -
CHF33.90 tax incl.
With this ice cream waffle iron can make beautiful and delicious ice cream waffles. To be able to make the glace from A - Z yourself, a waffle iron is indispensable. Whether beautifully rolled cornets or small waffle shells, with the waffle iron you put your glace in scene.