Lid for ice cream cup 125 ml, 25 pieces

CHF12.90
VAT included
005241

Do you long for a refreshment in the heat of summer or do you want to really enjoy the cold in winter, a cup of ice cream or sorbet is the perfect treat for you. With this lid you close the ice cream cup of 125 ml tightly, so you can transport the ice cream well or store it in the freezer.

Available stock in Adliswil: 0
Stock ready for shipment: >20

Product Details

Data sheet

Size
Ø 8.8 cm / Height: 1.4 cm
Material
Cardboard
Quantity
25 piece
Color(s)
White
Suitable for
Ice cream, hot and cold dishes
Description

Lid for ice cream cup for 125 ml, 25 pieces

Everyone knows the perfect way to cool off in the summer - an ice cream! But the real ice cream lovers know there is no bad time for the sweet treat and even in winter an icy treat is always welcome. To store the ice cream or to give it away, individual ice cream cups are ideal. With the matching lid, the cups are well sealed and the ice cream can be kept fresh for a long time. These lids fit perfectly on the ice cream cups 125 ml.

Lid for ice cream cup - application

Have you ever made your own ice cream? A simple chocolate ice cream is incredibly delicious and not that hard!

Chocolate ice cream

4 dl milk

100 g acacia honey

100 g chocolate

1 dl cream

Put the milk, honey and crumbled chocolate in a pan and heat the mixture. Stir constantly so that nothing burns and a homogeneous mass is formed. When everything is well dissolved, you can let the mixture cool, covered with cling film. Beat the cream and fold it into the liquid mixture. Now put the whole thing in a bowl in the freezer. After half an hour, stir the mixture gently, this will make the ice cream creamier. Repeat the stirring 4-8 times. Then pour the mixture into a piping bag and pour 120 to 125 g at a time into a cup. Then press the lid on the cup and put the ice cream back into the freezer. The smooth lid also makes it easier to stack the treats.

Your ice cream will be even creamier if you have a freezable bowl that you can use as an insert for the food processor. This recipe will be delicious and will surely delight your loved ones.

The ice cream will be perfect if you use an ice cream machine and a recipe adapted to it. The products of this production are softer, creamier and retain their full flavor longer. Ideally, you use recipes from our ice cream course, these were developed and elaborated by our confectioners, so you get, for example, by invert sugar and binder a wonderfully creamy consistency, with a few ingredients you give the base mass a delicious flavor to your taste.