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Table decoration leaves dinosaur party, 12 pieces
With these great leaves, which can be used as a table decoration as well as a garland, every child's birthday party will be a complete success. The leaves are made of sturdy paper and enchant your party location to the Jurassic forest or the jungle. If you use the table decoration or garland in combination with the matching plates, cups and napkins, nothing can go wrong at your dino party and you will put a smile on the kids' faces.
Data sheet
- Size
- Length: 20.3 cm / Width: 19.3 cm
- Season & Occasion
- Birthday
- Material
- Paper
- Quantity
- 12 piece
Table decoration leaves dinosaur party, 12 pieces
With these great leaves, which can be used as a table decoration as well as a garland, every child's birthday party will be a complete success. The leaves are made of sturdy paper and enchant your party location to the Jurassic forest or the jungle. If you use the table decoration or garland in combination with the matching plates, cups and napkins, nothing can go wrong at your dino party and you will put a smile on the kids' faces.
Application and properties
The 12 leaves are delivered together in one pack. All you have to do is spread the leaves on the tables as table decoration or take a transparent string and attach the leaves as garland on the wall. The decorative leaves have a size of 20.3 cm x 19.3 cm. They are made of sturdy paper and there are four different types of leaves. Just the right decoration for the dinosaur world.
Chocolate cookie with royal icing
The children's birthday party is approaching and you want to conjure up scary great dinosaur cookies for the little guests? Then we have a super simple chocolate cookie recipe for you. Decorate the cookies with royal icing to create cute and colorful dinosaurs. The cookies can be devoured right at the party or given as a little gift and keepsake for the little guests. Who says that the dinosaurs are really extinct...?
160 g butter, soft80
g powdered sugar30
g egg white240 g
white flour0
.5 tsp. Vanilla seeds
20 g couverture, dark150
g Royal Icing Mix
28 g water
Preparation
:1. beat the butter together with the powdered sugar until fluffy and then slowly add the egg whites.
Now add the vanilla seeds, the flour and the melted water. dark couverture 3.
Mix it briefly on low speed until you get a kind of crumble. 4.
Now knead the mixture with your hands until you get a firm dough. 5.
5. wrap the dough in cling film and put it in the fridge for about 1 hour.
6. after refrigeration, knead the dough briefly and then knead on a floured work surface with the help of Dough woods Roll out to 5 mm thickness.
7. prick the dough with the Dinosaur cookie cutter
8. Bake the cookies in a
preheated oven at 190 °C convection oven for approx. 15 minutes. 9.
Let them cool for at least 20 minutes.
For the icing:
1. mix the water together with the royal icing mix and whip it with a food processor for 7-10 minutes.
2. color the mixture in the desired color, fill it in a CornetCut off a small tip and use it to trace the edge of the cookie. 3.
Add a little water to the rest of the icing and fill in the bordered part. The extra water will help the icing spread and become nice and smooth.