Napkins Happy Birthday dinosaur, 16 pieces

Napkins Happy Birthday dinosaur, 16 pieces

With our dinosaur napkins every children's birthday party will be a complete success. The napkins come in a unit of 16 pieces and have a size of 32.7 cm x 32.3 cm when spread out. Whether used as a napkin or table decoration, the disposable napkins are the perfect companion for any kids birthday party, family gathering or picnic. With these great napkins you conjure up a smile on the face of every child. If you now use the napkins in combination with the matching plates and cups, nothing can go wrong at your dinosaur party.

Chocolate cookie with royal icing

The children's birthday party is approaching and you want to conjure up scary great dinosaur cookies for the little guests? Then we have a super simple chocolate cookie recipe for you. Decorate the cookies with royal icing to create cute and colorful dinosaurs. The cookies can be devoured right at the party or given as a little gift and keepsake for the little guests. Who says that the dinosaurs are really extinct...?

160 g butter, soft80
g powdered sugar30
g egg white240 g
white flour0
.5 tsp. Vanilla seeds
20 g couverture, dark150
g Royal Icing Mix
28 g water

Preparation
:1. beat the butter together with the powdered sugar until fluffy and then slowly add the egg whites.
Now add the vanilla seeds, the flour and the melted water. dark couverture 3.
Mix it briefly on low speed until you get a kind of crumble. 4.
Now knead the mixture with your hands until you get a firm dough. 5.
5. wrap the dough in cling film and put it in the fridge for about 1 hour.
6. after refrigeration, knead the dough briefly and then knead on a floured work surface with the help of Dough woods Roll out to 5 mm thickness.
7. prick the dough with the Dinosaur cookie cutter 
8. Bake the cookies in a
preheated oven at 190 °C convection oven for approx. 15 minutes. 9.
Let them cool for at least 20 minutes.

For the icing:
1. mix the water together with the royal icing mix and whip it with a food processor for 7-10 minutes.

2. color the mixture in the color you want, fill it into a CornetCut off a small tip and use it to trace the edge of the cookie. 3.
Add a little water to the rest of the icing and fill in the bordered part. The extra water will help the icing spread and become nice and smooth.