Baking dish heart Ø 22 cm

Baking tin heart Ø 22 cm

A cake with a wow effect involves a lot of effort? Not anymore with this baking tin! With this non-stick baking tin, the motto is: it's what's on the inside that counts! From the outside, the cake looks ordinary, but when you cut into it, the heart-shaped center will delight your guests! The cake is perfect for family occasions, birthdays, Valentine's Day or Mother's Day. The baking tin has a diameter of 22 cm and consists of 2 parts. The finished cake is therefore a maximum of 10-15 cm high. The two halves fit on a rack and can be baked at the same time.

Delicious cake with a wow effect

First bake the two sponge halves in the tin. Use any recipe for sponge cake. Make a light or dark sponge cake, depending on what you like better or what look you want to achieve. You can also dye the dough in bright colors if you wish. Grease the mold well before filling it with the batter. Leave the finished sponge halves to cool completely after baking before using them again. 

While the sponge cakes are cooling, you can prepare the filling for the heart. A ganache, cream or cream filling, for example, is suitable for this. A fruity filling is also ideal. You can flavor and color the filling according to your taste. To achieve a nice effect, use a light-colored filling for a chocolate sponge and a darker filling for a light-colored sponge. This will create a nice contrast when you cut open the cake. There are no limits to your creativity, experiment with different combinations and create new delicious masterpieces.

Now it's time to assemble.
Place the two sponge halves on the worktop. Place the piping bag holder next to it and place a piping bag on top. Pour the cream into the piping bag. Remove the piping bag from the piping bag holder and press the cream down firmly with your index finger and thumb. Now cut a hole in the piping bag and fill the sponge halves with the cream. Spread the cream well with a spatula so that the heart inside the cake is clearly visible later. The surface of the half should now be completely smooth. Now place both halves in the freezer for at least 3 hours so that both halves are nice and firm. Once the halves have cooled thoroughly, you can place the two halves on top of each other. The lower part is the sponge cake from the higher baking tin. Place the upper part exactly on top of the lower part. Place the whole cake in the fridge for another 30 minutes. Now you can cover your cake or decorate it with buttercream and present it ready. The cake will keep for 3 days in the fridge and 3 months in the freezer.

Easy cleaning of the baking pan

The baking tin has an anti-stick coating and can therefore be easily cleaned by hand. Simply clean with a sponge and washing-up liquid. The residues do not stick. The baking dish can therefore be used without much effort. If you want to prevent water stains, we recommend that you dry the baking dish straight away. Otherwise, the water stains could show up in the sponge cake the next time you bake it. Of course, you can also put the baking dish in the dishwasher, as the material is rustproof.