Spout brush conical

CHF4.50
VAT included
003036

A spout brush is the perfect helper for cleaning the used spouts and removing all cream residues. In this way, you can remove residues even from smaller nozzles and thus ensure clean results for the next creation.

Available stock in Adliswil: 5
Stock ready for shipment: >20

Product Details

Data sheet

Size
Length: 13 cm / Ø brush: approx. 2 cm
Country of production
Germany
Material
Made of galvanized wire with nylon bristles.
Description

Spout brush conical

When dressing ruffles, rosettes and spraying flowers and rosettes, several nozzles are often used, which then have to be cleaned again. Due to the conical shape, this can be difficult and especially small grommets are tedious to clean. However, with your practical conical spout brush you can easily remove all residues.

Tulle set Starter - Application

Take a piping bag to hand, cut off the tip and put the adapter inner part inside. Depending on this, you may need to enlarge the hole again a bit so that the inner part sticks out the front but doesn't fall out right away.

Turn the bag in over the adapter and press it in slightly, so that the mass you fill in does not run out again immediately. Fold the piping bag over a bit at the top and place it in a piping bag holder or a liter container. Now you can easily fill in your masses. Depending on the application, butter cream, whipped cream, chocolate cream or cream cheese masses are suitable here. Then close the bag and screw on the desired piping nozzle using the attachment.

The mass is now pushed down slightly, the bag is twisted in over the mass and you're ready to go. Now, depending on the nozzle, different decorations are possible. With the slightly curved nozzle can be sprayed very flat, small flowers, pistils can be applied with the small hole nozzle or the grass nozzle For a rose first inject with the round nozzle a dab on the rose nail. Then change the spout and use the petal spout to pipe a scroll. Using the same nozzle, pipe many petals around this scroll, they should always overlap slightly. For a ranunculus, follow the same procedure, but use the small curved spout. Once the flowers are done, you can refrigerate them or use a flower lifter or spatula to place them on the cake or cupcake. Use the leaf nozzles to pipe some additional leaves of different sizes to complete the flower decoration.

The various star and slotted nozzles can be used to pipe ruffles and rosettes for a cake border or as dots on cupcakes, small desserts or éclairs. So you can find the right nozzle for any decoration.