-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Tulle set roses, flowers & leaves
With this set you create noble and diverse decorations for cakes and cupcakes. With just a few nozzles you create beautiful roses, leaves, small flowers or ranunculus. For easy changing of the nozzles, the set also includes two adapters and a rose nail on which noble flowers can be sprayed.
Data sheet
- Country of production
- Italy
- Material
- Stainless steel
- Package/set size
- 9 pieces: 6 nozzles, 2 small adapters, 1 flower pin
Tulle set roses, flowers & leaves
If you want to start spraying great flowers and decorations, you are well equipped with this starter set. By combining different nozzles you create so even noble roses and flowers.
Tulle set Starter - Application
Take the piping bag, cut off the tip and put the adapter inner part inside. Depending on this, you may need to enlarge the hole again a bit so that the inner part sticks out in front but doesn't fall out right away.
Turn the bag in over the adapter and press it in slightly, so that the mass you fill in does not run out again immediately. Fold the piping bag over a bit at the top and place it in a piping bag holder or a liter container. Now you can easily fill in your masses. Depending on the application, butter cream, whipped cream, chocolate cream or cream cheese masses are suitable here. Then close the bag and screw on the desired piping nozzle using the attachment.
The mass is now pushed down slightly, the bag is twisted in over the mass and you're ready to go. Now, depending on the nozzle, different decorations are possible. With the slightly curved nozzle can be sprayed very flat, small flowers, pistils can be applied with the small hole nozzle For a rose first inject with the round nozzle a dab on the rose nail. Then change the nozzle and use the petal nozzle to pipe a scroll. Using the same nozzle, pipe many petals around this scroll, they should always overlap slightly. For a ranunculus, follow the same procedure, but use the small curved spout. Once the flowers are done, you can refrigerate them or use a flower lifter or spatula to place them on the cake or cupcake. Use the leaf spout to squirt some additional leaves to complete the flower decoration.
-
Edible Flower Pots with Buttercream Flowers
Posted in: Seasonal recipe ideas, Spring & Easter, Sweet recipes, Summer & 1 August, Cakes and pastries, Cakes and cupcakes, Sweet pastryApril 7th 202220 LikedRead more