Rosette nozzle 12 mm

Rosette nozzle 12 mm

A perfect cupcake topping is very difficult without a suitable spout, but even easier with a rosette spout. Due to its size, this spout is wonderfully suitable for a classic cupcake topping, which gives the delicious little cake the right freshness. Smaller decorations such as dots of cream on small desserts or meringue dots on a fresh lemon tartlet also succeed wonderfully.

Rosette grommet - application

Take a disposable piping bag, cut off the tip and put the nozzle inside. Depending on the size of the nozzle, you may need to cut off a little more so that the front part of the nozzle sticks out but the whole nozzle doesn't fall out. You can also use an adapter for nozzles, for this you put the inner part in the piping bag, then from the outside the nozzle is put on and screwed on with the help of the outer part. Thus, the nozzle can also be replaced with the mass in the bag.

Turn the bag in slightly over the piping nozzle and press it lightly into the nozzle, so that the mixture you pour in does not run out right away. Fold the piping bag over a bit at the top and place it in a piping bag holder or measuring cup. Now you can easily fill in your mass. Depending on the application, buttercream, whipped cream, chocolate cream, cream cheese masses, meringue masses or even doughs that are subsequently baked are suitable here.

The mass is now pushed down slightly, the bag is twisted in over the mass and you're ready to go. For small decorative dots, only pipe small amounts and hold the piping bag in place. If you want to add a classy topping to a cupcake, you can press a little more and pipe up evenly or stay rather close to the cupcake while piping in a circle. Finally, you can decorate the cupcakes with fresh berries, sprinkles, marshmallows or fondant.