Make your own cakesicles

Name: Make your own cakesicles
Prep time: 20 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Cuisine: Switzerland
Ingredients: 100 g white flour; 55 g granulated sugar; 23 g brown sugar; 3/4 tsp baking powder; 1 pinch of salt; 1/2 pc. Lemon (zest); 1/2 pc. vanilla pod; 115 g yoghurt; 25 g butter (liquid); 55 g blueberries

Cakesicles: Delicious cake on a stick

These cakesicles are absolutely delicious, quick to make and look brilliant too. These tasty little cakes are really handy for children’s birthday parties because the kids can easily take them with them wherever they go – after all, what child likes to stay seated at the table? Of course, you can also bake these cakesicles for other occasions. In this post, we’ve shown you how to make a fruity version with blueberries and a hint of lemon. Of course, you can vary the choice of fruit a little if, for example, you don’t like blueberries. You’ll also find some handy tips on decorating the cakes – have fun!

Key figures

Quantity: 8 pieces

Preparation time: approx. 10 minutes

Baking time:approx. 20 minutes

Decorating time:approx. 20 minutes

Difficulty: Easy

Shelflife: 3 days

Blueberry cake bites

100 g		plain flour
55 g		Granulated sugar
23 g		Brown sugar
3/4 tsp		Baking powder
1 pinch		Salt
1/2		lemon (zest)

1/2		Vanilla pod
1		Egg
115 g		yoghurt
25 g		Butter \| melted


55 g		Blueberries

Cake icing Pink, 250 g

Ready-to-ship quantity: more than 20 pieces

CHF 5.75

Cake glaze violet, 250 g

Ready-to-ship quantity: more than 20 pieces

CHF 5.75

Cake glaze red, 250 g

Ready-to-ship quantity: more than 20 pieces

CHF 5.75

The manufacturing process

Melt the butter and preheat the oven to 170 °C (fan).

Weigh out all the dry ingredients, place them in a large bowl and grate the zest of half an organic lemon into the mixture. Now weigh out the liquid ingredients, add them to the bowl as well, and stir in the lukewarm, melted butter. Finally, mix everything together to form a smooth batter. Now wash the blueberries and gently fold them into your cake batter.

Now grease your baking tin well and dust it with a little flour. Transfer the batter to a piping bag and pipe about 56 g of the mixture into the baking tin. Finally, press a wooden skewer into each one, spread a little batter over the top to cover the skewer, and bake the cakes at 170 °C (fan oven) for about 20 minutes. Once baked, place your cakesicles on a wire rack so they can cool down properly.

Here's how:

First, set up a bain-marie.Line a baking tray with baking paper, then pour the colour of icing you wish to use into various heatproof bowls.

Melt the icing over the bain-marie and then pour it into a tall glass or container. Dip the cooled cake piece completely into the icing, lift it out again and let it drip off a little over the glass.

Place the pieces on the prepared baking tray and leave the icing to set slightly. Now you can decorate them with sprinkles or use a second colour to create patterns on the surface. To do this, fill a piping bag with the second colour and pipe very fine stripes across the surface, for example. There are no limits to your creativity here! Have fun!

Cornet paper ready rolled 15 pieces

Ready-to-ship quantity: more than 20 pieces

CHF 6.90

Glace wooden sticks, 100 pieces

Ready-to-ship quantity: 0

CHF 6.00

Cake lollies nonstick baking dish

Ready-to-ship quantity: 19

CHF 33.60

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