Spaghetti alla chitarra recipe with mushroom cream sauce

Autumn time is pasta time! The days are getting shorter, the temperatures are dropping and the desire for cosy evenings at home is growing. What could be better than spoiling yourself with a delicious pasta creation? Today we would like to introduce you to a recipe that fits perfectly into the autumnal setting: Spaghetti alla Chitarra with mushroom cream sauce and beetroot. Let yourself be enchanted by this dish and experience the magic of autumn in your kitchen!
To prepare it, we naturally need spaghetti alla chitarra. This type of pasta made from durum wheat semolina is something very special and gives the dish a rustic flavour. Together with the creamy mushroom sauce, it creates a unique flavour combination that you will love
To make our pasta even more autumnal, we also use beetroot powder. This natural food colouring gives our spaghetti a bright red colour and adds a special flavour. The combination of the savoury mushrooms and the earthy, slightly sweet beetroot makes this dish a real taste sensation.
Spaghetti alla Chitarra is made in no time at all and the special production technique gives it a rough surface texture. It is precisely this rough surface that makes this type of pasta so special, as it allows it to soak up the creamy sauce perfectly.

What are you waiting for? Put on your chef's apron, stand in your kitchen and start cooking! You'll be amazed by the combination of flavours and the play of textures in your mouth!