Wooden rolling pin Chitarra 33 cm

Wooden rolling pin 32 cm

Imagine you are sitting in Venice, at the foot of the Rialto Bridge in a small restaurant, watching the hustle and bustle on the bridge and on the Grand Canal. It is a warm summer evening and you are enjoying a glass of red wine. What goes best with it? Pasta, of course. But since you're sitting at home just imagining it, we have just the thing for you. With the wooden rolling pin you can easily make your own pasta at home and let it dry. Put yourself mentally to Italy and get Italy home.

Application and properties

With the rolling pin you can roll out your pasta dough without using a pasta machine. Dust the dough and the stick with a little flour. The wooden rolling pin is made of untreated and sanded beech wood. The quality wood comes from trees in European forests. The length of the stick is 32 cm and has a diameter of 4.2 cm.

Cleaning

The rolling pin is cleaned after use with a cloth soaked in lemon juice. Please do not immerse in water, wash off and also do not put in the dishwasher!

Ravioli: Roll out and fill!

You want to make your own ravioli and you have already prepared the pasta dough and it is ready in the refrigerator to be processed? Then you need to do the following:

Take your pasta dough out of the fridge, cut it in half and put one half back in the fridge.
2. Dust your work surface with a little flour and roll out the dough lengthwise. Make sure that you do not roll it out wider than the pasta machine.
3. Adjust the thickness of the pasta. Pasta machine Now set the thickness to level "0" and let the dough run through once. 4.
Now set the thickness to level "1" and let the dough run through again. 5.
Repeat this process until you reach step "7". 6.
6. the dough should form a nice, thin and long sheet.
7. now flour your Ravioli mold Place the beginning of the dough sheet over it and press it into the cavities. 8.
Fill these cups with your favorite filling. 9.
9. grab a Brush and brush the edges and spaces with a little water. 10.
10. now fold the overhanging part of the dough sheet over it, press it a little and cut off the overhanging remains.
Finally, roll the dough with the rolling pin, remove the excess dough, remove the ravioli from the mold and place them on a floured work surface.
Now bring salted water to the boil in a large pan and
addyour freshly prepared ravioli.
13. In a separate pan you can melt some butter and add some fresh sage.

14. the ravioli are ready when they float on the surface, this takes about 1 min.
15. now you can strain the ravioli and put them into the pan with the melted butter and sage.
16. briefly toss in the pan and off you go to serve!
17. slice some fresh parmesan on top and you're done! Time to enjoy!