Professional silicone mold ball Ø 45 mm, 11 pieces

Professional silicone mold ball, 11 pieces

Fill this silicone mold with chocolate glaze, ganache, mousse, ice cream, jelly or even a fructose lollypop mixture.

Silicone molds are the all-rounders in your kitchen

Silicone baking molds are durable and break-resistant, as well as inexpensive and heat-resistant, and can be used for high temperatures as well as put in the dishwasher for cleaning.
With proper use and treatment, silicone molds remain non-stick. The finished delicacy releases from the silicone mold easily by pressing and bending the mold and its edges. Furthermore, silicone molds are space-saving in storage due to their flexible elasticity. They can also be stored compressed without losing their shape.

Versatile and child's play to handle - the supreme discipline

With this silicone mold you can create great delicacies. We recommend a delicious chocolate mousse with a refreshing fruit core. For this you need in addition to this mold the Silicone mold lollypop.

You will need:

Fruit core:
40 g passion fruit puree
1 tsp passion fruit flavor paste
1 sheet gelatin

Chocolate mousse
30 g whole egg
25 g granulated sugar
70 g couverture
145 g whipped whole cream

Preparation of the fruit core:
Soak the gelatine in cold water.
In the meantime, heat the puree with the aroma in a small pan. You only need to heat it on a low heat and not let it boil.
Now add the softened gelatine and stir the mixture briefly until the gelatine has completely dissolved.
The puree is now filled into the silicone balls with a diameter of 25 mm and is then placed in the freezer for at least two hours. Use a piping bag for filling to keep your countertop clean.
To make the mousse:
First, beat the whole eggs with the granulated sugar until foamy. This process takes a few minutes. Use a hand mixer or a mixer for this.
Now you can start to melt the couverture carefully over a water bath. Make sure that you do not heat the chocolate to more than 40 °C.
Now add the melted couverture to your foamy egg mixture and mix everything together well.
Finally, add the whipped cream. Fold it into the mixture using a whisk.
Once the jelly is frozen, you can now make your balls. Now take the silicone mold ball 35 mm or 45 mm to hand.
Fill the silicone mold halfway with the mousse. Place a jelly ball in the center on top of the mousse. Place the upper half of the silicone mold on the lower half so that the silicone molds lie exactly on top of each other.
Now fill the mousse into the mold through the opening until the ball is filled to the top.
Place your fruit-filled chocolate mousse balls in the freezer for 6 hours or overnight.
After the balls are completely frozen, you can spray them with a white Velvet Spray. This way you can give the balls a Christmas snowball effect.
Skewer your balls on a toothpick or a thin skewer and spray your balls completely with the Velvet Spray. Now put the balls in a piece of styrofoam so that the Velvet Spray can dry. For decorating you can use a passion fruit granulate. Simply sprinkle this over the ball.
Your sweet balls are ready. Be creative. You can use different kinds of chocolate and fruit for these balls. We recommend the combination of: white chocolate with mandarin or passion fruit puree or dark chocolate with raspberry puree.

How to clean your silicone molds

Silicone is a sturdy material and therefore you can wash the mold by hand, but also give in the dishwasher. This mold is reusable, but you should make sure that you rinse the mold before use and dry very well when used with chocolate.

miniSchoggi - the baking and chocolate paradise

At miniSchoggi there is everything your heart desires. In our Dessert course you will learn many different classic, but also modern desserts. Under courses you will find all current courses and can register for them right away. We are looking forward to your visit!