Toast baking dish 30 x 7 x 7 cm

Toast baking dish 30 x 7 x 7 cm

Toast is simply part of a proper breakfast in many Swiss households. Nevertheless, toast is not exactly known as a high-quality and aromatic bread. With this baking pan you change that! A homemade toast tastes much better than store-bought and gets the right look and practical cut shape with this English bread mold.

Toast baking dish - application

Delicious toast

We use rather a lot of butter in our toast, which can cause the edges of the bread to curl inward a bit after baking. If a nice square shape is important to you, you are welcome to reduce the amount of butter a little.

160 g milk

15 g yeast

1 tsp maple syrup

5 g salt

35 g butter

300 g flour

Mix all ingredients together except for the salt. After about 3 minutes, add the salt and knead for about 10 minutes on a slightly higher speed until a smooth dough. Place the dough ball in a lightly oiled bowl and let it stand at room temperature with a dough plastic for 30 minutes.

After stick proofing, place the dough on a floured work surface and briefly shape it into an oblong rectangle. To do this, press the edges into the center of the loaf and roll gently. The dough piece should be slightly longer than the baking pan you are using. Take the dough with both hands and lift it into the greased pan. As you do this, the two ends should be folded down slightly. Now press firmly into the dough with your hands and fingers so that it is nicely pressed into the mold. Then close the mold and let it rest for at least two hours. Then the dough should have risen to about 1 cm below the edge. The toast is then baked at 200 °C for 40 minutes. Then take the toast out of the oven and shape the bread directly. If you leave the bread in the mold, condensation can form on the edges and the bread will bulge a lot. On a rack, the bread can cool and then be toasted and eaten. You have certainly never had such a delicious toast!