Adhesive grease for dough machines

Adhesive grease for dough machines

A machine that is used often must also be well maintained. This is particularly important for high-performance machines such as kitchen or dough kneading machines. To ensure long-lasting and gentle use, chains and plain bearings should be greased again and again. This grease is oxidation-stable, water-resistant and lasts a particularly long time, so you do not have to constantly re-grease.

Adhesive grease for dough kneading machines - application

The adhesive grease can be used for a wide variety of equipment. We use it mainly for our dough kneading machines, especially the Alpha 2G dough machine. Of course, you can use the adhesive grease for all equipment parts that do not come into direct contact with food. Below you will find the instructions for the treatment of the Alpha 2G.

Remove the dough hook and the bowl in advance. Use a small screwdriver to loosen all the small screws of the lid. Remove it and you will see the drive chain of the dough hook. With a small brush, you can thus apply the adhesive grease. You should do this after every 50 hours of operation or after two years.

Together with the chain of the dough hook, the chain for the dough bowl should also be maintained. To do this, carefully lay the machine on its side and unscrew the base. Once the cover is removed, you can again grease the drive chain with a small brush and then screw the cover back on.

Every four weeks, the driver at the head of the machine should also be greased, but for this purpose a food-grade grease is used.