Whisk with shot insert for Alpha 2G

Whisk with shot insert for Alpha 2G

The whisk with its matching shot insert is suitable for the Alpha 2G professional dough machine and thus enables the production of soft doughs, whipped cream and beaten egg whites. All masses that need to be whipped to a foamy consistency are easy to make with this accessory. In this way, wonderfully creamy doughs and airy fillings succeed, even in small quantities.

Oscillating broom with shot insert for Alpha 2G - Application

The Alpha 2G is a stable and durable kneading machine of professional quality, which nevertheless fits perfectly into the kitchen of hobby bakers and private households. With the whisk and the matching shot insert you provide many more uses for the machine.

Right at the beginning, put the shot insert into the bowl and hang the whisk. Make sure that the tube of the whisk is placed over the pin of the machine. Then add your ingredients to the bowl. These may be butter and sugar for a cake, beaten egg whites or full cream, for example. For tips and timing, refer to the instructions that come with the whisk. Then close the machine as well as the splash guard and turn on the machine. If desired, you can also set a time. With the help of the instructions, find the perfect beating time for your dough or ingredients. Then press the time button and set the desired number of minutes.

Beat the ingredients first in first, then in second gear, so that the mixture does not splash too much. Switch off the machine, fold up the splash guard and the machine head, and clean the whisks if necessary. Now you can immediately fill cake and sponge dough into a suitable mold or process whipped cream and fillings. The whisks are best cleaned by hand, the bowl and the bowl insert are dishwasher safe.

Thanks to the shot insert, you can also whip very small quantities. The rounding ensures that no mass is left in the corners, and the elevation in the middle means that nothing remains unbeaten. Thanks to the beater insert, you can easily whip 4 egg whites or 400 ml of full cream.

With the whisks, the shot insert and the dough kneader you beat hundreds of fillings, egg whites, doughs for cakes and sponge cakes and much more over the years. Since it is professional quality, both the device and the accessories are a little more expensive, but guarantee optimal workmanship and countless hours of pleasure in the kitchen.