Black salt, 290 g

Black Salt, 290 g

Black salt is an exceptionally pure blend, rich in activated charcoal and minerals. With its delicious flavour, it gives a variety of dishes an extraordinary taste note. Activated charcoal can also support digestion and promotes a good sense of well-being.

Hawaiian Natural Products

Alae and black lava have been revered by the native people of Hawaii for centuries for their beneficial properties. The former is a red clay that can be used in a similar way to black lava.

This natural, handcrafted black Hawaiian salt is a blend of two exceptionally pure products. To enrich it with minerals, black lava rock, freed from impurities, is mixed with pure sea water in evaporation ponds using a special process that helps preserve all the minerals. Rare and refined, deep black, the resulting salt creates a wonderful impressionistic frame on the plate. The black salt is used as a Fleur de Sel and lends all dishes a baroque character.

How to Use - Black Salt

Spring Rolls with Black Salt

6 sheets of rice paper
Black salt
18 peeled prawns
Rocket
1 avocado
A little lemon juice
3 slices of pineapple
3 leaves of lettuce
A few mint or coriander leaves to garnish

Remove the stone, peel the avocado, slice it and drizzle a little lemon juice over it, pull off a few lettuce leaves and halve them, cut the pineapple slices into two or more pieces. Then spread a softened sheet of rice paper on a board and sprinkle it with black Hawaiian salt. Season the paper with other spices of your choice and add the fillings. Place half a lettuce leaf, half a slice of pineapple, 2 slices of avocado, a little rocket and three prawns on each sheet. Form a roll by folding in the side edges and then rolling it up from the bottom. Until serving, you can wrap the rolls in a damp cloth to keep them nice and fresh. Then simply chop a little coriander or mint finely, scatter it over the top and serve with a suitable dip if desired.

And now just enjoy! Can you already hear the sound of the Hawaiian waves?