Cake box and bottom Ø 22 cm x 15 cm

Cake box 22 x 22 x 15 cm with cake plate round silver Ø 22 cm

With this cake plate can be transported light, but also heavy, multi-level cakes. The right size is important for your cake, so that you can carry and transport your cake properly. There is an easy trick to determine the size. We recommend that you leave a 2 cm margin on each side. For example, for a cake with a diameter of 26 cm, you need a cake plate with a diameter of 30 cm. This edge can then be decorated with flowers, buttercream or fondant figures to match the cake. The cake plate is embossed with a pretty, light pattern, which makes it ideal for any cake. Due to the noble look of the cake plate your cake looks very classy and can be used immediately.

After baking the bases and making the fillings, you can start layering. Do not use the final cake plate for this. Instead, use thin cake layers. We recommend that you use a small cardboard base that is 1-2 cm smaller than your cake. To do this, you should place a slightly larger cake base under the small base. This will help you lift the cake and place it on the final cake plate. Put your cake in the fridge for an hour so that it is already firm. You can use a revolving cake plate for the spreading and covering of the cake. Place your cake on the rotating cake plate and only now remove the cake ring. Have you finished layering the cake and covering it with fondant or spreading it with buttercream or ganache? Then you are ready for the last step. Each tier of the cake should now stand in front of you layered in this order: The slightly larger cake layer that is about 1-2 inches larger than the cake, the small cake layer that is out of sight, and then the cake with beautiful sponge and buttercream layers. Note that the large cake layers are only for you to help. They will not be placed on the cake. Before you put the layers on top of each other, you can put a little buttercream, ganache or jam in the middle of the cake plate, so that your cake base is slightly glued to the aluminum surface and your cake does not slip off the plate. Now place the bottom cake layer in the center of the final cake plate. Now carefully pull the large, visible cake base out from under the cake.
To prevent your tier cake from sinking in from the weight of the various tiers, you will also need Cake pins. 3-4 sticks per tier are enough to hold your cake. For more information on how to use the sticks, see Cake Sticks.
Now comes the best part: decorating. You can also use the edge of the cake plate for decorating. This can be used to hide unsightly cuts in the fondant on the bottom tier of the cake. The possibilities are huge. You can both model figures with fondant, apply pretty buttercream flowers directly at the transition from cake to plate with buttercream, or simply tie a cake ribbon around the cake on the cake base. Try out what you like!
The finished decorated cake is then immediately lifted onto the bottom of the box with the cake plate. The plate fits perfectly into the box so your plate can't slide back and forth in the box.
Then place the lid of the cake box on top and now put a ribbon over it. Under the cake box, the ribbon can be crossed and thus pulled up again on the still empty sides. It is best to ask someone to help you with holding the cake. This way your cake will definitely not slide back and forth or even fall down. Finally, tie the ribbon on the lid to a noble bow and your cake is ready to be transported and given away.

Cake set made of natural and high quality cardboard

The box is white cardboard and recyclable. The base is made of food grade cardboard and coated with a tear-resistant aluminum foil. The surface does not soak thanks to the coating. The set is not reusable.

Cake courses at miniSchoggi

If you have always dreamed of the perfect cake, you have come to our Cake courses in good hands. Together with our trained confectioners you will make delicious cakes in all kinds of flavors. A wintry chai tea roulade, a classic Swedish cake, an exotic passion fruit and coconut cake or a fluffy hazelnut and caramel cake - whatever your heart desires. The delicious treats are each nobly decorated and can then be presented to your loved ones at home. We would be happy to welcome you soon at one of our cake courses!