Silicone mold Futura

Silicone baking dish Futura

A delicious dessert must be conjured up, but it should go quickly? With the silicone mold you can conjure up something baked or frozen in no time. Simply make the mass and fill it into the silicone mold. The use is very easy!

Silicone molds are the all-rounders in your kitchen

Silicone baking molds are durable and break-resistant, as well as inexpensive and heat-resistant, and can be used for high temperatures as well as placed in the dishwasher for cleaning.
When used and handled properly, silicone baking molds remain non-stick, so greasing the molds before baking is not necessary. In fact, additional greasing is not recommended. Cakes release from silicone baking molds easily by pressing and bending the mold and its edges. Furthermore, silicone baking molds are space-saving to store due to their flexible elasticity. Silicone molds can also be stored compressed without losing their shape.

A classic but delicious mousse

The mousse is an absolute dessert hit! Here you will find a recipe that is sure to please every taste. The recipe is also vegetarian and gluten-free
You will need:
4 sheets of gelatine
700 g strawberries (or other red berries)
1 packet vanilla sugar
80 g sugar
1 tablespoon lemon juice
250 g mascarpone
2 ml cream
1 pinch of salt
Mint leaves and berries for garnish

For the mousse, soak the gelatin sheets in cold water until they collapse. Dice about 200 g of the berries very finely and mix with the vanilla sugar. Then cover and refrigerate. Roughly dice the remaining strawberries, put them in a tall mug with the sugar and lemon juice and puree finely with a hand blender. Blend the mascarpone in a bowl until smooth, then mix in the strawberry puree. In a small saucepan, dissolve the soaked gelatin sheets with 1 tablespoon water over medium heat, stirring. Remove from heat. Stir in 3-4 tablespoons of strawberry cream, then carefully stir this mixture into the remaining strawberry cream. Whip the cream with the salt until stiff. Drain the marinated strawberry cubes in a fine sieve, collecting the resulting juice and set aside. Fold the strawberry cubes and the cream into the strawberry cream. Pour the mousse into the silicone mold and refrigerate for at least 4 hours. Now you can remove the desserts from the mold and cover them, for example, with the Veltvet spray or a sugar glaze. Before serving, garnish the mousse with strawberries and mint leaves.

Versatility and foolproof handling - the supreme discipline

The silicone mold is also suitable for a wide variety of pastries and dough types.
A sweet marble cake, a lemon cake or a chocolate cake dough tastes even better when the little cake also looks beautiful. A nice alternative to the sweet cake version is a savory ham and emmental cheese kugelhupf dough. After you have baked your Küchlein, you should let the pastry cool down. Don't forget to put on heat-resistant gloves when you take the baking pan out of the oven. To test if your cake is ready, you can do the chopstick test. Insert a wooden stick into the cake and pull it out again. If the dough sticks to the stick, you need to bake the cake for a few more minutes.
Silicone has a big advantage over other baking pans. Silicone is soft and elastic, so it is easier to remove the pastry from the mold. But the bigger advantage is that you can also bake pudding, jelly, ice cream or mousse. Jelly, ice cream or mousse can be made in the baking molds. To do this, pour the cool mass into the molds and refrigerate.

How to decorate and wrap your little cake

Before you continue, make sure that the cookies have cooled down completely. Now you can start decorating.
If you want to give the cakes as a gift, a cakes covered with chocolate coating and wrapped in aluminum foil is suitable. It is important that the cakes are completely cooled. To prevent the chocolate coating from melting in your hands and your fingers from leaving unsightly fingerprints, you should wear disposable gloves. Our colorful aluminum foils round off your cake perfectly. With the right decoration, nothing will stand in the way of your gift.

Learn more about the world of decoration in our courses

Our instructors will give you an insight into the great art of baking. You want to know how to use roll fondant correctly or how to make pretty decorations? Then the Cake decorating course just the right thing for you. You can find more exciting course offers under Courses. We are looking forward to your visit.