Silicone mold Futura

Futura silicone baking mold

Need to conjure up a delicious dessert, but want to do it quickly? With the silicone mold, you can conjure up something baked or frozen in no time at all. Simply make the mixture and fill it into the silicone mold. It's child's play to use!

Silicone molds are the all-rounders in your kitchen

Silicone baking tins are durable and unbreakable, as well as inexpensive and heat-resistant, and can be used at high temperatures as well as put in the dishwasher for cleaning.
When used and treated correctly, silicone baking tins remain non-stick, so it is not necessary to grease the tins before baking. In fact, additional greasing is not recommended. Cakes come out of the silicone baking mold very easily by pressing and bending the mold and its edges. Silicone baking tins are also space-saving to store thanks to their flexible elasticity. Silicone molds can also be stored compressed without losing their shape.

A classic but delicious mousse

The mousse is an absolute dessert hit! Here is a recipe that is sure to suit every taste.
You will need:
4 sheets of gelatine
700 g strawberries (or other red berries)
1 sachet of vanilla sugar
80 g sugar
1 tbsp lemon juice
250 g mascarpone
2 ml cream
1 pinch of salt
Mint leaves and berries to garnish

For the mousse, soak the gelatine leaves in cold water until they collapse. Cut about 200 g of the berries into very small cubes and mix with the vanilla sugar. Then cover and chill. Roughly dice the remaining strawberries, place in a tall bowl with the sugar and lemon juice and blend with a hand blender until smooth. Stir the mascarpone in a bowl until smooth, then mix in the strawberry puree. In a small pan, dissolve the soaked gelatine leaves with 1 tablespoon of water over a medium heat while stirring. Remove from the heat. Stir in 3-4 tablespoons of strawberry cream, then carefully stir this mixture into the remaining strawberry cream. Whip the cream with the salt until stiff. Drain the marinated strawberry cubes into a fine sieve, reserving the resulting juice and set aside. Fold the diced strawberries and cream into the strawberry cream. Pour the mousse into the silicone mold and chill for at least 4 hours. Now you can remove the desserts from the mold and coat them with Veltvetspray or a sugar glaze, for example. Garnish the mousse with strawberries and mint leaves before serving.

Versatility and easy handling - the supreme discipline

The silicone mold is also suitable for a wide variety of pastry variations and dough types.
A sweet marble cake, lemon cake or chocolate cake dough tastes even better when the cake also looks beautiful. A nice alternative to the sweet cake variant is a savory ham and Emmental ring cake batter. Once you have baked your cakes, you should leave them to cool. Don't forget to wear heat-resistant gloves when you take the baking tin out of the oven. To test whether your cake is ready, you can carry out the stick test. Insert a wooden stick into the cake and pull it out again straight away. If the dough sticks to the stick, you need to bake the cakes for a few more minutes.
Silicone has a big advantage over other baking tins. Silicone is soft and elastic, making it easier to remove the pastry from the mold. But the even bigger advantage is that you can also make pudding, jelly, ice cream or mousse. Jelly, ice cream or mousse can also be made in the baking tins. Simply pour the cool mixture into the molds and chill.

How to decorate and wrap your cake

Before you process the cakes further, make sure that the cookies have cooled completely. Now you can start decorating.
If you want to give the cakes as a gift, a chocolate-coated cake wrapped in aluminum foil is suitable. It is important that the cakes are completely chilled. You should wear disposable gloves so that the chocolate coating does not melt in your hands during wrapping and your fingers do not leave unsightly fingerprints. Our colorful aluminum foil is the perfect finishing touch for your little cake. With the right decoration, nothing stands in the way of your gift.

Learn more about the world of decoration in our courses

Our instructors will give you an insight into the great art of baking. Would you like to know how to use rolled fondant correctly or how to make pretty decorative elements? Then the Cake decorating course just right for you. You can find more exciting course offers at Courses. We look forward to your visit.