• Out-of-Stock

Cocoa beans from Bali

CHF38.50
VAT included
005403

These cocoa beans transport you directly to Kuta, to the beautiful Balinese beach. From here you can experience the most beautiful sunsets. This is exactly what these cocoa beans remind you. The intense cocoa flavor paired with a slight honey note is particularly exciting and is therefore also called "Honey Bean" translated honey bean. This package contains 1 kilo of beans.

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Available stock in Adliswil: 0
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Product Details

Data sheet

Weight
1 kg
Package/set size
The beans come vacuum packed in an appropriate bag.
Ingredients
Unroasted cocoa beans
Certifications
Fairtrade, Rainforest Alliance, BioSuisse
Stock note
Cool and dry at approx. 18°C
Note
These are untreated raw cacao beans as delivered from the farmer. The beans are fermented but not specially cleaned, which is why minor impurities may exist and foreign bodies cannot be completely excluded.
Cultivation area
Jembrana, Bali
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Description

Cocoa beans from Bali

These cocoa beans transport you directly to Kuta, to the beautiful Balinese beach. From here you can experience the most beautiful sunsets. This is exactly what these cocoa beans remind you. The intense cocoa flavor paired with a slight honey note is particularly exciting and is therefore also called "Honey Bean" translated honey bean. The beans are harvested from June to July and from December to January. This package contains 1 kilo of beans.

The Semaya Samaniya cocoa cooperative in Bali manages 600 farmers. This cooperative also includes the non-governmental organization Kalimajari. This organization started the Sustainable Action and Advocacy in Cocoa program. The program resulted in the cooperative obtaining organic certification.
Furthermore, the program advocates for gender equality. The results can be seen on the farms. Women were often considered just helpers, even though they do most of the work. The economic advancement of women through the program has resulted in many more women being allowed to learn at training courses and train to become farmers. Through the cooperative, the women are able to sell cocoa directly to the Semaya Samaniya cooperative. This creates complete transparency and control over the income of the women farmers.
This cocoa bean belongs to the Trinitario cocoa variety.


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The cocoa bean is harvested laboriously by various farmers around the world still by hand and from then on the cocoa bean has a long way until the bean becomes chocolate. This is exactly the knowledge that our Bean to Bar course teaches. The production from the bean to the finished chocolate bar is a great experience. Would you like to get to know this great way together with us? Then you are in the Bean to bar just right? We are looking forward to your registration