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Cocoa beans from Bali
These cocoa beans transport you directly to Kuta, to the beautiful Balinese beach. From here you can experience the most beautiful sunsets. This is exactly what these cocoa beans remind you. The intense cocoa flavor paired with a slight honey note is particularly exciting and is therefore also called "Honey Bean" translated honey bean. This package contains 1 kilo of beans.
Data sheet
- Weight
- 1 kg
- Package/set size
- The beans come vacuum packed in an appropriate bag.
- Ingredients
- Unroasted cocoa beans
- Certifications
- Fairtrade, Rainforest Alliance, BioSuisse
- Stock note
- Cool and dry at approx. 18°C
- Note
- These are untreated raw cacao beans as delivered from the farmer. The beans are fermented but not specially cleaned, which is why minor impurities may exist and foreign bodies cannot be completely excluded.
- Cultivation area
- Jembrana, Bali
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
Cocoa beans from Bali
These cocoa beans transport you directly to Kuta, to the beautiful Balinese beach. From here you can experience the most beautiful sunsets. This is exactly what these cocoa beans remind you. The intense cocoa flavor paired with a slight honey note is particularly exciting and is therefore also called "Honey Bean" translated honey bean. The beans are harvested from June to July and from December to January. This package contains 1 kilo of beans.
The Semaya Samaniya cocoa cooperative in Bali manages 600 farmers. This cooperative also includes the non-governmental organization Kalimajari. This organization started the Sustainable Action and Advocacy in Cocoa program. The program resulted in the cooperative obtaining organic certification.
Furthermore, the program advocates for gender equality. The results can be seen on the farms. Women were often considered just helpers, even though they do most of the work. The economic advancement of women through the program has resulted in many more women being allowed to learn at training courses and train to become farmers. Through the cooperative, the women are able to sell cocoa directly to the Semaya Samaniya cooperative. This creates complete transparency and control over the income of the women farmers.
This cocoa bean belongs to the Trinitario cocoa variety.
Experience the entire production of chocolate at miniSchoggi
The cocoa bean is harvested laboriously by various farmers around the world still by hand and from then on the cocoa bean has a long way until the bean becomes chocolate. This is exactly the knowledge that our Bean to Bar course teaches. The production from the bean to the finished chocolate bar is a great experience. Would you like to get to know this great way together with us? Then you are in the Bean to bar just right? We are looking forward to your registration
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Make your own chocolate
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Chocolate specialities, Sweet basic recipesFebruary 9th 202315 LikedRead more