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Cocoa beans from Madagascar
The fourth largest island in the world! Madagascar is a nature reserve on the continent of Africa and is world famous for its unique biodiversity. Exotic flavors and smells characterize the cocoa bean grown on the island. The bean is very spicy, slightly bitter and sour and balanced fresh by the fear notes. In this package is 1 kg of cocoa beans from Madagascar.
Data sheet
- Weight
- 1 kg
- Package/set size
- The beans come vacuum packed in an appropriate bag.
- Ingredients
- Unroasted cocoa beans
- Stock note
- Cool and dry at approx. 18°C
- Note
- These are untreated raw cacao beans as delivered from the farmer. The beans are fermented but not specially cleaned, which is why minor impurities may exist and foreign bodies cannot be completely excluded.
- Cultivation area
- Sambirano, Madagascar
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
Cocoa beans from Madagascar
The first thing that comes to mind when you think of Madagascar? That's right, the vanilla from Madagascar. The cultivation of the cocoa bean accounts for barely 0.1% of the world's cocoa production, but that doesn't mean it has to hide from other major cocoa farmers. On the contrary, the cocoa bean from this island has also made a place for itself in the cocoa industry. The cocoa bean from Madagascar is known for its great aroma. The aroma is balanced chocolaty and is accompanied by a subtle citrus note. In addition, there is a refreshing cranberry flavor, which is rounded off with a nutty note. The cocoa bean can be described all-encompassing as spicy. The acidity and bitterness accompany the taste only discreetly. The cocoa beans are harvested from October to November and from May to June. Fermentation in wooden boxes lasts 5 to 7 days. After that, the beans are dried again on a wooden table for 1 week. The cocoa beans from Madagascar are classified as Trinitario. In the 19th century, the cocoa bean was brought to Madagascar by French colonists. The farmers of the island began to cultivate the bean and thus the cocoa bean experienced a boom. Nowadays, cocoa production is the main crop of the 26 million inhabitants of the island.
This package contains 1 kg of cocoa beans from Madagascar.
Experience the entire production of chocolate at miniSchoggi
The cocoa bean is harvested laboriously by various farmers around the world still by hand and from then on the cocoa bean has a long way until the bean becomes chocolate. This is exactly the knowledge that our Bean to Bar course teaches. The production from the bean to the finished chocolate bar is a great experience. Would you like to get to know this great way together with us? Then you are in the Bean to bar just right? We are looking forward to your registration
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Make your own chocolate
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Chocolate specialities, Sweet basic recipesFebruary 9th 202315 LikedRead more