Chocolate mold Lollipop chocolate bar round, 8 pieces

CHF19.90
VAT included
001890

Every day is perfect to gift someone with homemade chocolate lollipops. With this chocolate mold made of food-safe plastic, you can easily cast your own lollipops in an extraordinary design. With this mold you can make up to 8 chocolate lollipops with each pass. Delight your friends, family, relatives and acquaintances with homemade lollipops. Who can nibble next from your delicious lollipops? The lollipop sticks are not included in the set.

Available stock in Adliswil: 4
Stock ready for shipment: >20

Product Details

Data sheet

Size
Length: 20 cm / Width: 30 cm / Height: 0.9 cm
Country of production
Italy
Material
Food safe plastic (PE)
Package/set size
2 forms
Quantity
4 pieces per mold
Approximate weight of the finished chocolate mold
30 g/lollipop
Size of the final product
Ø 6 cm x height: 0.9 cm
Note
Handles are not included
Description

Chocolate mold Lollipop chocolate bar round, 8 pieces

Every day is perfect to gift someone with homemade chocolate lollipops. With this chocolate mold made of food-safe plastic, you can easily cast your own lollipops in an extraordinary design. With this mold you can make up to 8 chocolate lollipops with each pass. Delight your friends, family, relatives and acquaintances with homemade lollipops. Who can nibble next from your delicious lollipops? The lollipop sticks are not included in the set.

Features

Making your own lollipops has never been so easy. The plastic mold has a size of 20 x 30 cm. The finished lollipops have a diameter of 6 cm and are 0.9 cm high. Lollipop sticks that you need to buy should have a diameter of 4-5 mm and a maximum length of 13 cm.

Cleaning

Wash thoroughly with warm water and a non-aggressive detergent before and after use. These molds are not dishwasher safe.

Chocolate lolly with pop effect

Do you remember those sweets from your childhood that started to tingle and pop in your mouth? Most of the time it was some powder that you poured into your mouth and then the fun started. We have a great recipe for delicious chocolate lollipops made with high quality tempered couverture mixed with just that pop of sugar. These lollies will blow your friends and family away, and not just visually, we can guarantee that much!

Decorating the molds

What you need:
Cocoa butter colors by choiceBrushMetal horn

This is how it works:

Heat the cocoa butter color in the microwave or in a warm water bath. Attention, the water should not be much warmer than 40 ºC, otherwise the cocoa butter will crack. If you heat the color in the microwave, then you must melt it on low wattage and in several short intervals.

Now put some of the liquid white paint on a small spoon and then move it around with the Brush in a quick motion over the edge of the spoon. This is how you create little sprinkles in the chocolate molds. Of course, you can also make these sprinkles with the other colors or use a different technique for this, but with this one the dots will be quite fine. It's best to put some baking paper or enough kitchen roll under the mold so you don't have too much to clean.

Wait about 5-10 minutes until the color has dried and then brush the mold completely with the next color of your choice. Turn the mold over every now and then so that you can see that you have really worked cleanly and over the entire surface and that the chocolate mold is completely filled with color.

To be on the safe side, you can also let this color dry for 10 minutes and then brush another layer of color over it if you really want to make sure that no more couverture shows through later.

Drive with a Metal horn over the painted shapes to scrape off the excess paint and thus clean the edges.

Completion

What you need
:200 g Milk couverture
40 g Pop sugar
Lollisticks

This is how it works:

Place one lollipop stick in each of the specially prepared cavities of the chocolate mold.

Mix the pop sugar with the tempered couverture in a bowl and then pour this mixture into a Piping bag.

Now fill each chocolate mold with 28-30 g of chocolate. Tap the mold lightly on the work surface so that the couverture is evenly distributed, all air bubbles rise to the top and a smooth surface is created.

You can also sprinkle additional popping sugar on top, or leave it out of the couverture from the start and just add it to the top.

Put the mold in the refrigerator for 10-15 minutes after pouring.

After the cooling time, the chocolate should release from the mold on its own.

If this is not the case, then you need to cool the mold a few minutes longer.

You can pack these beautiful lollipops in our Lollipop bag and thus they are ideal as a perfect Christmas gift.

Practical knowledge in our chocolate courses

We also offer courses on everything to do with chocolate, in which our expert course leaders will take you on a journey into the sweet world of chocolate. World of chocolate with you. Dive in together with us!