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Praline bowl star, white, 48 pieces
Praline hollow bodies guarantee you a beautiful shine on the homemade chocolates. With a suitable filling, the noble treats are made in no time and can be enjoyed and given away immediately. The little stars taste especially good during the Christmas season.
Data sheet
- Weight
- Single hollow body: 3.5 g
- Country of production
- Switzerland
- Quantity
- 48 piece
- Hollow body ingredients
- raw cane sugar, cocoa butter, whole MILK powder; cocoa min. 35%; may contain: ALMONDS, HAZELNUTS, SOY
- Size of the final product
- Ø 3.2 cm
- Stock note
- Cool and dry at approx. 18°C
- Allergens
- Milk; May contain: Hard shell fruit, soy
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- No
Praline bowl star, white, 56 pieces
To make noble chocolates yourself is a wonderful thing, however, not everyone likes to make hollow bodies themselves and especially during the Christmas season there is not always enough time. This is not a problem, hollow bodies can also be bought prepared and so everyone has the opportunity to enjoy homemade star chocolates and give them as a gift.
Praline hollow body - application
First, decide on a suitable filling. Would you like an alcoholic filling with limoncello, a delicious coconut ganache or a fruity jelly? Create your own filling and be brave! Try different mixtures and find your favorite praline!
You can start from a very simple recipe:
White chocolate ganache
140 g white couverture
70 g cream
10 g glucose
5 g Sorbitol
5 g butter
Put the couverture pieces aside in a stainless steel bowl. In a pan you can now boil the remaining ingredients while stirring gently. Pour the hot cream mixture over the couverture. Let it stand for half a minute so that the chocolate can absorb the heat. Then you can stir gently with a whisk until a homogeneous mass is formed. If any chocolate pieces remain, place the bowl on the hotplate and continue stirring. Once everything has melted, let the ganache cool a little.
You can add other ingredients to this ganache. 20 g limoncello or a little lemon paste give a delicious taste. For a passion fruit praline you replace half of the cream with Passion fruit puree. Try out and try new combinations!
You can then fill the filling, which has a maximum temperature of 26 degrees, into the hollow bodies using a piping bag. Fill all the chocolates up to 3 mm below the edge. Leave the filled hollow bodies to stand at room temperature for about half an hour. This forms a thin skin over the filling, which makes sealing much easier. Add couverture to all openings with a piping bag. Tap the molds lightly on the table or shake them gently so that the couverture is well distributed and seals the chocolates securely.
Now you can decorate the chocolates right away. Sprinkle freeze-dried fruits, nuts or dried flower petals on the still liquid couverture or stick a chocolate tattoo on the surface. Put the hollow bodies in the mold in the refrigerator. After about half an hour, you can remove the mold and quickly invert it onto a clean, smooth surface. This way, the noble shapes come out very easily.
Chocolate courses at miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various Courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture into hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our courses!
Nutrition facts / 100 g
Energiewert in kJ | 2482 kJ |
Energiewert in kcal | 596 kcal |
Fett | 40.40 g |
davon gesättigte Fettsäuren | 25.80 g |
Protein/ Eiweiss | 5.20 g |
Salz | 0.00 g |
Kohlenhydrate | 52.70 g |
davon Zucker | 52.70 g |
Ballaststoffe | 0.00 g |
Allergen information
- Material designation
- Hollow white couverture
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- May contain
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains