Silicone baking pan gingerbread 6 pieces

Gingerbread silicone baking pan 6 cakes

Christmas isn't even here yet and you already don't feel like baking cookies? With this Christmas all-rounder you are perfectly equipped for the Christmas season with only one product for various delicacies. The production is very easy!

Silicone molds are the all-rounders in your kitchen

Silicone baking molds are durable and break-resistant, as well as inexpensive and heat-resistant, and can be used for high temperatures as well as placed in the dishwasher for cleaning.
When used and handled properly, silicone baking molds remain non-stick, so greasing the molds before baking is not necessary. In fact, additional greasing is not recommended. Cakes release from silicone baking molds easily by pressing and bending the mold and its edges. Furthermore, silicone baking molds are space-saving to store due to their flexible elasticity. They can also be stored compressed without losing their shape.

Versatility and foolproof handling - the supreme discipline

The silicone mold is suitable for a wide variety of pastries and dough types.
A sweet marble cake, a lemon cake or a chocolate cake dough tastes even better as a Christmas motif. A nice alternative to the sweet cake variety is a savory roll. You can also put bread dough into the autumnal molds and bake the slightly different roll for breakfast. After you bake your cakes or roll, you should let the pastry cool. Don't forget to put on heat-resistant gloves when you take the baking pan out of the oven. To test if your cake is ready, you can do the chopstick test. Insert a wooden stick into the cake and pull it out again. If the dough sticks to the stick, you need to bake the cake for a few more minutes.
Silicone has a big advantage over other baking pans. Silicone is soft and elastic, so it is easier to remove the pastry from the mold. But the bigger advantage is that you can also put pudding, jelly or ice cream in it. Jelly or ice cream can be made in the baking molds. To do this, fill the cool mass into the molds and refrigerate.

For the pretty gingerbread motifs also need a delicious dough

No other cake is as coveted in winter as the gingerbread. Here is a delicious gingerbread variant for the silicone molds.

You will need:
120 g flour
80 g sugar
0.5 tbsp. cocoa powder
0.5 tbsp. gingerbread spice
1 tsp. baking powder
1.25 dl. milk
0.5 tbsp. canola oil
1 tbsp. almond slivers

Mix flour and all ingredients up to and including baking powder in a bowl. Stir in milk and oil. Pour batter into prepared pan, sprinkle almonds on top. Bake: about 25 minutes in the middle of the oven preheated to 180 degrees. Take out the gingerbread, cool a little, remove from the mold, let cool further on a wire rack

How to decorate and package your little cake

Before you continue, make sure that the cookies have cooled down completely. Now you can start decorating.
If you want to give the cookies as a gift, a cookie covered with chocolate coating and wrapped in aluminum foil is suitable. It is important that the chocolate coating is completely cooled. To prevent the chocolate coating from melting in your hands and your fingers from leaving unsightly fingerprints, you should wear disposable gloves. Our colorful aluminum foils round off your cake perfectly. With the right decoration, nothing will stand in the way of your gift. You can refine a hearty roll with rosemary, thyme or sunflower seeds before baking. Work the spices and seeds into the bread dough. These unique rolls taste especially good with fine butter. Are these rolls at the next brunch also with you in the bread basket?

Learn more about the world of decoration in our courses

Our instructors will give you an insight into the great art of baking. You want to know how to use roll fondant correctly or how to make pretty decorations? Then the Decoration course just the right thing for you. You can find more exciting course offers under Courses . We are looking forward to your visit.