-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Pear way filling, 1.2 kg
You are a big fan of the fair? You can't wait for autumn so you can go to the autumn fair? You miss the delicious, fine smells when you stroll through the fair? Then bring the fair to your home. With our tasty pear doughnut filling, you can make the best pear doughnuts you've ever tasted. You don't have to wait for the fair. Bring the market to your home and surprise your loved ones with these fine pear doughnuts.
Data sheet
- Weight
- 1.2 kg
- Country of production
- Switzerland
- Ingredients
- Dried pears (36%), water, sugar, plums, glucose syrup, mixed spices, fruit brandy from pears, waxy corn starch, preservative (potassium sorbate), acidifier (citric acid).
- Stock note
- Cool and dry at approx. 18°C
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
PEAR WAY FILLING, 1.2 KG
You are a big fan of the fair? You can't wait for autumn so you can go to the autumn fair? You miss the delicious, fine smells when you stroll through the fair? Then bring the fair to your home. With our tasty pear doughnut filling, you can make the best pear doughnuts you've ever tasted. You don't have to wait for the fair. Bring the market to your home and surprise your loved ones with these fine pear doughnuts.
Recipe pear waygen with cake dough
Birewegge is a traditional pastry from Switzerland with a filling of dried pears, spices and nuts. Birnenweggen are not to be confused with a pear bread, because in pear bread the filling is mixed with bread dough. In this recipe, the cake dough is filled with the delicious pearweggen filling. But if you want to know how to make the pear dough from yeast dough, then visit our fairground course. In this course you will make your own yeast dough and fill it with the filling.
Amount for 12 pear buns
45 g butter or margarine
115 g white flour
2 g salt
50 g water
1 egg beaten
410 g pear buns filling
1. mix butter or margarine with salt and white flour.
2. add water and quickly knead into a smooth dough.
3. wrap the finished dough in cling film and place in the refrigerator for at least 1 hour or better overnight.
4. roll out the dough to a thickness of 3 mm and about 15 cm wide.
5. place the filling in the middle of the dough sheet in two sheets next to each other.
6. fold one part over the filling. Brush the inside with a little egg and fold the other part over it.
7. turn the dough over so the seam is down.
8. brush the top and sides of the dough roll with egg.
9. cut the dough roll into 12 evenly sized pieces. Clean the knife after each cut so that there is a clean cut edge.
10. Bake for 8 to 10 minutes at 180 °C.
11. After the baking time, let the finished Bireweggli cool on a cooling rack or snack on them while they are still lukewarm!
YEARLY MARKET COURSE at miniSchoggi
We take you back to your childhood and proudly present you our fairground course. At the course itself, you will learn how to make stomach bread, roasted almonds, the finest Basler Leckerli and juicy pear Weggen. Since a fair has so much more to offer, but all the delicacies unfortunately do not fit into one course, we have as always a very detailed recipe booklet for you, with many more delicious recipes. Don't wait and register now. We look forward to your course visit.
Nutrition facts / 100 g
Energiewert in kJ | 916 kJ |
Energiewert in kcal | 217 kcal |
Fett | 0.60 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 1.00 g |
Salz | 0.00 g |
Kohlenhydrate | 51.80 g |
davon Zucker | 46.80 g |
Ballaststoffe | 5.30 g |
Allergen information
- Material designation
- Baking mass from pears
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain