Pop sugar, 220 g

Do you remember: You spent your pocket money on sweets after school on Friday afternoons and they were the funniest sweets. Now you can relive that feeling, burst the crystals in your mouth like soap bubbles and surprise your guests with a delicious dessert! An extraordinary effect in chocolate mousse, fruit salads and all your baked goods is guaranteed!

Children love this sugar that crackles on the tongue. Simply add it to yogurt, pancakes, fruit cake, milkshakes, smoothies, homemade cocktails or even chocolate cake. Mixed with liquid, it can be consumed quickly before all the crystals have burst. Of course, you can also sprinkle the sugar on your homemade chocolate. This not only decorates your chocolate, but also gives it a very special texture and a fun mouthfeel when enjoying the treats.

Those with a sweet tooth should not hesitate to try a spoonful, after all, tasting is always incredibly important when baking!

Candy sugar is a sugar in which carbon dioxide (CO2) has been trapped using a special process. This is achieved by a combination of boiling, cooling and high pressure. On contact with saliva, the gas contained in the sugar is released, leaving a crackling sound and a funny feeling on the tongue.

We recommend storing the popping crystals in a dry place that is protected from moisture, otherwise they will dissolve over time, just like any sugar.

Terre Exotique - delicatessen of the open world

Terre Exotique is a small family business that takes customers on a journey to discover the diversity of spices from around the world. Culinary traditions, botanical experiences and the poetry of nature characterize the production of Terra Exotique. The knowledge of the producers and Terre Exotique is shared and passed on, from the carefully selected seeds to the care of the growing plant and the optimal processing method. Terre Exotique's aim is to raise awareness of biodiversity while retaining the originality of the product. Oils, spices, salts and other products have long been available to professional restaurateurs as well as amateur chefs. However, more specialized spices can only be found in upmarket restaurants. Terra Exotique wants to make valuable and exotic spices accessible to all interested parties and bring gastronomic diversity into every kitchen.