Gnocchi and pasta wooden board Nordic

Gnocchi and Pasta Wooden Board Nordic

A fantastic gnocchi and pasta wooden board with a beautiful Nordic pattern, to make your own gnocchi or your homemade pasta and present them in an extraordinary and unique look. The wooden board with Nordic embossing, made exclusively in Italy, is crafted from high-quality beechwood and measures Length: 28 cm / Width: 8 cm / Height: 1.3 cm. The refined, handcrafted design of the Nordic wooden board gives your gnocchi or your fresh pasta an exceptionally authentic touch. The precision and detail-rich design reflect traditional craftsmanship and bring the Italian way of life into your kitchen. An extraordinary and creative artisan product that presents your gnocchi and your homemade pasta in a new, unique look and turns them into true culinary masterpieces. With this Nordic gnocchi and pasta wooden board, you bring an authentic piece of Italy into your home. Buon appetito!

Preparing the gnocchi

For gnocchi you need waxy potatoes. After cooking, while still hot, they are peeled and then mashed, and kneaded together with the remaining ingredients such as flour, cornstarch, egg and salt. Once the dough has been well kneaded, roll it into logs with a diameter of 15 to 20 mm. Cut these into even pieces (approx. 1–2 cm long). Now take the Nordic gnocchi wooden board, place it at a slight angle on your work surface and dust it with a little flour or semolina. Then take a piece of dough, place it on the board and roll it downwards once with your thumb. Your gnocchi now have a uniquely Nordic embossing and are already shaped. The Nordic pattern helps the sauce cling better to the gnocchi thanks to the texture. With this Nordic Italian wooden board, you conjure up little culinary delights with a one-of-a-kind and extraordinary embossing. A piece of Italy right on your own kitchen table. Treat yourself!

Preparing the gnocchi sardi

In Sardinia (Italy), a type of gnocchi has developed that is made not from potatoes like the well-known potato gnocchi, but from durum wheat dough. Since they are slightly smaller than gnocchi di patate, they are called gnocchetti. Because of their Sardinian origin, they are known as gnocchetti sardi. Their similarity to potato gnocchi lies in the ridges on their curved surface. To make this pasta, you prepare a durum wheat dough, which is then shaped into a roll 1 cm thick and cut into small pieces with the help of a metal horn. Since the durum wheat dough is firmer than a potato gnocchi dough, it is not rolled by hand but rolled over the board with the help of a metal horn. As a result, this type of pasta looks exactly like potato gnocchi, but has a little more bite after cooking than the original. Either way, both versions taste great.

Preparing homemade pasta: Garganelli

What exactly are garganelli? Garganelli look like penne, but instead of lengthwise stripes they have crosswise stripes. Garganelli are made from a standard egg pasta dough. To make this delicious pasta, you first need a classic egg pasta dough. Once you have prepared the dough, cut small squares from the pasta sheets — they should be 5 cm x 5 cm. Then take the Nordic pasta wooden board and place it in front of you so that the pattern runs vertically towards you. Next, sprinkle a little semolina on it and place a square of dough on the board so that the square faces you with its corners pointing up and down. Using a wooden dowel, start at the bottom corner and roll the dough up with a little pressure. As a final step, slide the rolled pasta off the wooden dowel and you have homemade garganelli with a beautiful Nordic pattern.

With the Nordic gnocchi and pasta wooden board, you'll achieve perfect shapes every time. The precise handwork ensures that your gnocchi, gnocchi sardi and your homemade pasta always look even and appealing. The refined embossing with its attention to detail is a real eye-catcher and makes your gnocchi and pasta truly one of a kind. If you've caught the bug and would like to be inspired by a great gnocchi or pasta recipe, you'll find fantastic recipes for doughs and matching sauces on our blog. Enjoy the creative freedom and surprise your guests with a variety of delicious pasta and gnocchi creations with an interesting and unique embossing. An extraordinary and creative artisan product that presents your gnocchi, your gnocchi sardi and your homemade pasta in a new, surprising look and turns them into a culinary masterpiece. One tool — three times Italy!

Cleaning the Nordic gnocchi and pasta wooden mold

The Nordic gnocchi and pasta wooden mold is made from high-quality beechwood, which guarantees excellent longevity. If you follow the care instructions, you will enjoy this traditional kitchen tool for a long time. Before using the product for the first time, it should be thoroughly washed. Avoid using the dishwasher and clean the product after use with plenty of water and a kitchen brush. Please note that this product is made of natural wood and that colour and shape may change over time. The wooden mold should also be thoroughly dried after cleaning to avoid stress cracks and moisture damage. Store the wooden mold in a dry place and avoid contact with direct sunlight to prevent discolouration. With the right care and attention, this Nordic gnocchi and pasta wooden mold will be a timeless piece in your kitchen.

One tool — three times Italy

A fantastic gnocchi and pasta wooden board with a beautiful Nordic pattern, to make your own gnocchi, your gnocchi sardi or your homemade pasta and present them in an extraordinary look. The wooden board with Nordic embossing, made exclusively in Italy, is crafted from high-quality beechwood and measures Length: 28 cm / Width: 8 cm / Height: 1.3 cm. The precision and detail-rich design reflect traditional craftsmanship and bring the Italian way of life into your kitchen. The high-quality material ensures that you will enjoy the Nordic gnocchi and pasta wooden board for a long time. An extraordinary and creative artisan product that presents your gnocchi and homemade pasta in a new, unique look and turns them into true culinary masterpieces. Buon appetito!