Gnocchi and pasta wooden board Nordic

A fantastic wooden board with a beautiful Nordic pattern to make your own gnocchi or homemade pasta and present them in an extraordinary and unique way. The wooden board with Nordic embossing is specially made in Italy from high-quality beech wood and measures 28 cm long / 8 cm wide / 1.3 cm high. The elegant, handcrafted design of the Nordic wooden board gives your gnocchi or fresh pasta an extremely authentic touch. The precision and detailed design are a testament to traditional craftsmanship and bring the Italian way of life into your kitchen. An exceptional and creative artisan product that presents your gnocchi and homemade pasta in a new, unique look and conjures up true culinary masterpieces. With this Nordic gnocchi and pasta wooden board, you can bring an authentic piece of Italy into your home. Buon appetito!

Preparation of the gnocchi

For gnocchi, you need potatoes that are firm to boil. These are mashed after cooking and while still hot (peeled and then mashed) and kneaded with the remaining ingredients such as flour, cornstarch, egg and salt. After the mixture has been kneaded well, make rolls with a diameter of 15 to 20 mm from the dough. Cut these into even pieces (approx. 1-2 cm long). Now take the Nordic gnocchi wooden board, place it at a slight angle on the work surface and sprinkle with a little flour or durum wheat semolina. Then take a piece of dough, place it on the board and roll it down once with your thumb. Your gnocchi now have a unique Nordic pattern and are ready to be shaped. The Nordic pattern helps the sauce to adhere better to the gnocchi thanks to the structure. With this Italian Nordic wooden board, you can conjure up small, culinary delicacies with a unique and unusual pattern on the table. A piece of Italy on your own kitchen table. Let yourself be pampered! 

Preparation of the gnocchi sardi

In Sardinia (Italy), a form of gnocchi has developed that is not made from potatoes like the well-known potato gnocchi, but from durum wheat dough. As they are slightly smaller than the gnocchi di patate, they are known as gnocchetti. Because of their origin in Sardinia, they are known as gnocchetti sardi. Their similarity to potato gnocchi lies in the ridges on the curved surface. For this pasta, you make a durum wheat dough, which is then formed into a 1 cm thick roll and cut into small pieces using a metal horn. As durum wheat dough is firmer than potato gnocchi dough, it is rolled over the board using a metal horn rather than by hand. As a result, this type of pasta looks exactly the same as potato gnocchi, but has a little more bite after cooking than the originals. Both varieties taste good anyway. 

Preparation of homemade pasta: Garganelli

What are garganelli? Garganelli look like penne, but have horizontal stripes instead of vertical stripes. Garganelli are made from a normal egg pasta dough. To make this delicious pasta, you first need a classic egg pasta dough. Once you have made the dough, you need to cut small squares from the pasta sheets. These should measure 5 cm x 5 cm. Then take the Nordic pasta board and place it in front of you so that the patterns are perpendicular to you. Next, sprinkle some durum wheat semolina on top and place a square of dough on the board so that the corners of the square are facing up and down. Using a wooden stick, start rolling up the dough with a little pressure at the bottom corner. As a final step, you can now push the rolled up pasta off the wooden stick and you have homemade garganelli with a beautiful Nordic pattern.

With the Nordic gnocchi and pasta wooden board, you can create perfect shapes. The precise craftsmanship ensures that your gnocchi, gnocchi sardi and homemade pasta always look uniform and appealing. The elegant embossing with its attention to detail is a real eye-catcher and makes your gnocchi and pasta unique. If you've acquired a taste for it and would like to be inspired by a good gnocchi or pasta recipe, you can find great recipes on our blog with dough instructions and matching sauces. Enjoy the creative freedom and surprise your guests with a variety of delicious pasta and gnocchi creations with an interesting and unique twist. An exceptional and creative artisan product that presents your gnocchi, gnocchi sardi and homemade pasta in a new, surprising look and turns them into a culinary masterpiece. One tool - three times Italy!

Cleaning the gnocchi and pasta wood mold Nordic 

The Nordic gnocchi and pasta wooden mold is made of high-quality beech wood, which guarantees a long service life. If you follow the care instructions, you will be able to enjoy this traditional kitchen tool for a long time. Before using the product for the first time, it should be washed thoroughly. Avoid using the dishwasher and clean the product after use with plenty of water and a kitchen brush. Please note that this product is made of natural wood and its color and shape may change over time. The wooden mold should also be dried thoroughly after cleaning to avoid stress cracks and moisture damage. Store the wooden mold in a dry place and avoid contact with direct sunlight to prevent discoloration. With the right care and attention, this Nordic gnocchi and pasta wooden mould will be a timeless piece in your kitchen.

One tool - three times Italy 

A fantastic wooden board with a beautiful Nordic pattern to make your own gnocchi, your gnocchi sardi or your homemade pasta and present them in an extraordinary way. The wooden board with Nordic embossing, specially made in Italy, is made of high-quality beech wood and measures 28 cm long / 8 cm wide / 1.3 cm high. The precision and detailed design are evidence of traditional craftsmanship and bring the Italian lifestyle into your kitchen. The high-quality material ensures that you will enjoy the Nordic gnocchi and pasta wooden board for a long time. An exceptional and creative handcrafted product that presents your gnocchi and homemade pasta in a new, unique look and conjures up true culinary masterpieces. Buon appetito!