Cookie cup baking dish

Cookie cup baking dish

A problem solver that tastes incredibly good and looks great at the same time! Everyone knows it: The next event is coming up and you are already dreading all the garbage that will be lying around. Paper plates, cups and disposable containers are no longer up to date and it doesn't look very nice either. With this baking dish, you can conjure up delicious cups in no time at all, which are perfect for presenting.

 
Edible cups - sweet inspirations

Cookie cups to make, present and snack on yourself. We have here a favorite recipe for this ingenious baking dish:

50 g butter70 g
icing sugar25g

egg115g


white flour1
pinch of salt50
g Lindt Couverture 49 % chopped1
. Provide a bowl with softened butter and powdered sugar, another bowl with white flour and again a bowl with whole egg. In addition, have finely chopped dark Lindt Couverture 49 % ready.
Beat the softened butter and the powdered sugar together until fluffy. Now add the whole egg and mix briefly. 3.
Then add the salt and the white flour
andmix with the mixer to a dough.
At the end, add the chopped chocolate pieces. 4.
Divide the dough into six identical pieces. Now use the cookie cup baking sheetand place
the pre-made dough pieces into the wells.
The baking tray does not need to be greased or sprayed with baking spray.
5. then insert the matching counterpart and press down until thecookie dough
rises slightly above the rim.
Cut away the excess dough with a small dough scraper
. Bake everything together for approx. 10 - 15 minutes at 180 °C convection oven.

The cup can then be filled with your dessert as desired. So you can put ice cream or sorbet in the cup. This cup is two in one: you can spoon the ice cream out of the cup or eat it right out of the waffle. You could also put pudding, crème patisserie, or mousse in the cup. No matter what dessert you conjure up, an extraordinary presentation succeeds with these cups certainly.

Edible cups - savory inspirations

Of course, the cups can also be made savory. So you can present flutes or other savory snacks. Have you planned a barbecue party in the summer? Then you can also fill various dips or herb butter in the cups. Filled with various appetizers for the aperitif, such as tomato-mozarella-basil skewers, the cups come into perfect use. A ham and cheese dough or a pizza dough is suitable for this? The more creative the recipe, the more exciting the cup will be. Try it out right away.

Ice cream course at miniSchoggi

There is no better refreshment in the summer than a delicious ice cream. Best homemade! How to make a delicious ice cream and sorbet, we will gladly show you in our Ice cream course. We look forward to your registration