Tulle set Starter

CHF17.50
VAT included
001790

With this set you create noble and diverse decorations for cakes and cupcakes. With just a few nozzles you can create beautiful roses, leaves, small dots, rosettes and all kinds of edge decorations, for example, basket weave, ruffles, rosettes or fine stripes. For easy changing of the nozzles, the set also includes two adapters and a rose nail on which noble flowers can be sprayed.

Available stock in Adliswil: 6
Stock ready for shipment: 11

Product Details

Data sheet

Country of production
Italy
Material
Stainless steel
Package/set size
9 pieces: 6 nozzles, 2 small adapters, 1 flower pin
Description

Tulle set Starter

If you want to start spraying great flowers and decorations, you are well equipped with this starter set. By combining different nozzles you create so even noble roses and flowers.

Tulle set Starter - Application

Take the piping bag, cut off the tip and put the adapter inner part inside. Depending on this, you may need to enlarge the hole again a bit so that the inner part sticks out in front but doesn't fall out right away.

Turn the bag in over the adapter and press it in slightly, so that the mass you fill in does not run out again immediately. Fold the piping bag over a bit at the top and place it in a piping bag holder or a liter container. Now you can easily fill in your masses. Depending on the application, butter cream, whipped cream, chocolate cream or cream cheese masses are suitable here. Then close the bag and screw on the desired piping nozzle using the attachment.

The mass is now pushed down slightly, the bag is twisted in over the mass and you're ready to go. Now, depending on the spout, different decorations are possible. For example, the slightly serrated flat spout can be used to make a pretty basket weave for the edge of a cake, for small desserts or the top edge, small rosettes are pretty with the star spout, and some small dots can be used to apply muesters. For a rose, first pipe a dab onto the rose nail with the round nozzle. Then change the nozzle and use the petal nozzle to pipe a scroll. Use the same nozzle to pipe many petals around this scroll, they should always overlap slightly. Once the rose is finished, you can refrigerate it or use a flower lifter or spatula to place it on the cake or cupcake. Use the leaf nozzle to squirt some additional leaves to complete the rose.