Silicone mold forest

Forest SIlikonform

Christmas isn't here yet and you already don't feel like baking cookies? With this Christmas all-rounder you are perfectly equipped for the Christmas season with only one product for various delicacies. The production is very easy!

Silicone moulds are the all-rounders in your kitchen

Silicone bakeware is durable and break resistant, as well as inexpensive and heat resistant, and can be used for high temperatures as well as put in the dishwasher for cleaning.
When used and handled properly, silicone bakeware remains non-stick, so greasing the molds before baking is not necessary. In fact, additional greasing is not recommended. Cakes release from silicone baking moulds very easily by pressing and bending the mould and its edges. Furthermore, silicone baking moulds are space-saving to store due to their flexible elasticity. They can also be stored compressed without losing their shape.

Versatility and easy handling - the supreme discipline

The silicone mould is suitable for a wide variety of pastries and dough types.
A sweet marble cake, a lemon cake or a chocolate cake dough tastes even better as a Christmas tree motif. A nice alternative to the sweet cake variety is a savory roll. You can also put bread dough into the autumnal moulds and bake the slightly different roll for breakfast. After you bake your cakes or bun, you should let the pastry cool. Don't forget to wear heat-resistant gloves when you take the baking tin out of the oven. To test if your cake is done, you can do the chopstick test. Insert a wooden stick into the cake and pull it out again immediately. If the dough sticks to the stick, you have to bake the cake for a few more minutes.
Silicone has a big advantage over other baking pans.
Silicone is soft and elastic, which makes it easier to remove the pastry from the mould. But the bigger advantage is that you can also put pudding, jelly or ice cream in the mould. Jelly or ice cream can be made in the baking moulds. To do this, fill the cool mass into the moulds and refrigerate.

This is how you decorate and wrap your Küchlein

This is how you decorate and wrap your cookies
. Before you continue, make sure that the pastry has cooled down completely. Now you can start decorating. The cakes look especially noble with the cake shine or Mirrorglaze. Of course you can also use normal cake icing.

Learn more about the world of decoration in our courses

Our instructors will give you an insight into the great art of baking. Would you like to know how to use rolled fondant correctly or how to make pretty decorations? Then the Decoration course just the right thing for you. You can find more exciting course offers under Courses . We look forward to your visit.