Aroma star anise 50 ml

Aroma star anise

A natural note to spice up a wide variety of delicacies or give them that special touch. With this natural aroma, you can give dough, creams and fillings a delicious and natural taste as well as a subtle coloring. The taste of the flavoring is very natural, the consistency of the mixture is not affected and the flavoring is evenly distributed. High-quality flavoring should always be used for a delicious cake, a fresh cream or a tasty Swiss Merengue. Instead of a chemical, fake taste, this flavoring gives you a subtle, genuine flavor for a wide variety of batters. The flavoring can also be used in baking, giving not only creams and sauces, but also cake batter and baked fillings a wonderful taste.

Aroma star anise - Application

Flavoring liquids have many advantages; their consistency makes them easy to distribute evenly in various mixtures without making them more liquid. With their intense and genuine taste, they only need a little flavoring, so you can flavor a delicious buttercream for macarons or an entire cake batter, for example.

Start by making the desired mixture. This could be a vanilla cream, a buttercream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache, for example. Add up to 1 g of flavoring per 100 g of mixture and mix in well. Taste a little and add a little more to taste. For doughs or fillings that are subsequently baked at over 200 degrees, enough flavoring should be used, as the mass loses some of its flavor due to the heat.

You can use this flavor to create delicious macarons with a flavored shell, buttercream or ganache filling. Delicious cakes, cakes with a fresh aroma, exceptional ice creams and delicious tarts can also be made in your favorite flavor!

The bottle is made of glass and can be refilled with other essences and aromas as soon as you have used up the aroma. The flint glass can also be recycled with the lid.  

Macaron courses at miniSchoggi

Small but mighty! No pastry is as popular as macarons. What looks so seemingly simple can actually be quite tricky. Our course instructors will accompany you for 4 hours in the Macaron course and show you how to avoid mistakes and mishaps when making macarons.