Pastry Box with window Golden Stars Large, 2 pieces

Pastry Box with window Golden Stars Large, 2 pieces

So sweet can be packed small pastries, chocolates, macarons and handicrafts for Christmas. This pastry box fits wonderfully to give a small gift or a souvenir. It also serves its purpose as a small transport box. The viewing window provides an optimal view of the inside of the box. Make your loved ones a joy with this magical box at Christmas time.

The chocolates, macarons or Guetzli are ready made and only need to be given away. But with what? Your sweet creations are in exactly the right place in this box. The cardboard is coated and thus fat-repellent. Whether cornflakes Guetzli or butter cookies, there are no unsightly traces on the packaging. Through the viewing window, the sweets can already be viewed and admired.

With this box you will certainly do everything right! The window allows a view of Guetzli and chocolates and makes the heart of every connoisseur beat faster even before opening. The box is 7.5 cm high, 16 cm wide and long. The white cardboard with the noble golden stars fits every Christmas creation!

Sugar sweet reindeer cookies

You still need a gift idea? How about reindeer cookies? You can then give them away in the beautiful cookie box.

Here is the recipe for chocolate cookies with royal

icing:160 g butter, soft80
g powdered sugar30
g egg white240 g
white flour½
tsp. Vanilla seeds
20 g couverture, dark150
g Royal Icing Mix
28 g water

Beat the butter with the powdered sugar until fluffy and then slowly add the egg whites. 2.
Now add the vanilla seeds, the flour and the melted dark couverture. 3.
Mix it briefly on low speed until a kind of crumble is formed. 4.
Now knead the mixture with your hands until you get a firm dough. 5.
5. wrap the dough in plastic wrap and put it in the refrigerator for about 1 hour.
After refrigeration, knead the dough briefly and then roll it out on a floured work surface to a thickness of 5 mm with the help of rolling pins.
7. prick the dough with the Reindeer cookie cutters
8. Bake the cookies in a
preheated oven at 190 °C convection oven for approx. 15 minutes. 9.
Let them cool for at least 20 minutes.
For the icing:
1. mix the water together with the royal icing mix and whip it with a food processor for 7-10 minutes.

2. color the mixture in the color you want, fill it into a CornetCut off a small tip and use it to trace the edge of the cookie. 3.
Add a little water to the rest of the icing and fill in the bordered part. The extra water will help the icing spread and become nice and smooth.

You can find more great cooking recipes and ideas on our Blog. Have fun with the re-baking.

Guetzli, Cookie & Confectionery Courses for miniSchoggi

Would you like to know how to make Tirggel and Spekulatius? Or you want to learn how to decorate your Guetzli with royal icing? You want to bake 12 different kinds of Christmas cookies for your loved ones and don't want to do it in your own kitchen? Then miniSchoggi is the right place for you. We offer great courses. There is something for everyone. Don't hesitate and sign up. It's worth it!