Cookie cutter set Christmas 6 pieces

Christmas cookie cutter set 6 pieces

The plastic cutters from Decora are perfect for any cookie dough. Whether savory or sweet, the cookies taste even better with this motif. The cutters are suitable for different types of dough, fondant and marzipan. For particularly elegant cakes, cupcakes or muffins. 

How to use the pretty cookie cutters

The perfect dough for the cookie cutters
The plastic cookie cutters are suitable for different types of dough. A simple butter biscuit dough is not only delicious, but also quick to make.
You will need:
300g flour
150g powdered sugar
1 packet of vanilla sugar
1 egg
1 tsp baking powder
Zest of one untreated lemon
150g butter

Here's how:
Simply mix all the ingredients together and knead into a firm dough. You can also use a kneading machine for this.
Now you can roll out the dough thinly and cut out the hearts. Make sure that your work surface, your hands, the rolling pin and the cookie cutters are floured. This will prevent your dough from tearing during processing. A thinly rolled out dough will be crispy after baking. If you want your cookies to be softer, you can also leave the dough 0.5 cm thick. We recommend that you leave the dough 0.5 cm thick, as the cookie cutters leave an imprint in the cookie dough. This makes the biscuits look even more beautiful after baking.

Now place the cookies on a baking tray lined with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown.

A little tip: when to use cold butter and when to use room-temperature or warm butter?
Quite simply: cold butter is ideal for doughs such as most cookie doughs. The cold butter holds the dough together and gives the dough stability. So use cold butter for your cookies and cookies. This makes it easier to lift the cut shapes onto the baking tray. If you notice that your dough is getting stickier and warmer, put the dough in the fridge for a few minutes.
Warm butter is used for smooth doughs. The butter is usually beaten with eggs and sugar to prevent lumps. This is usually the case with cake recipes.

Simple cookie cutters with many areas of application

Baking cookies is a great family activity for a weekend. There's nothing better than nibbling on the raw dough and decorating the cutters after baking. Decorating the cookies with colored royal icing, sugar icing or tempered chocolate is particularly fun. The cutters can also be used as cake cutters for decorating cakes. Fondant or marzipan figures create the perfect highlights for a summery cake. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and cut out the pretty motifs.

Are the cookie cutters also easy to clean? - Of course!

The plastic cookie cutters can simply be placed in the dishwasher after use. The cutters are ready for their next use in no time at all.

Find out more about the world of decoration

Do you love decorating your pastries and want to broaden your horizons? Then we welcome you to our Decoration course Welcome.
Have you been bitten by the baking bug and want to take your and your loved ones' breath away on the next occasion? Then our
Course offer There's sure to be something for you too. The instructors look forward to seeing you!