-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Christmas clear bag set, 23.5 x 14.5 cm
Give your loved ones homemade treats in a sweet bag. The clear bags with Christmas motifs can be filled with cookies, sweets or even a great chocolate Samichlaus and much more, tied with the included golden ribbon and tags and labeled.
Data sheet
- Size
- Length: 23.5 cm / Width: 14.5 cm
- Material
- Food safe plastic
- Package/set size
- 10 bags, 10 pendants, 3 m ribbon
Christmas clear bag set, 23.5 x 14.5 cm
Only 24 days left until Christmas! High time to prepare the last gifts. Homemade Christmas cookies, delicious macarons or a hand-poured chocolate Samichlaus certainly taste good to everyone. In these pretty printed transparent bags, the treats come out especially well. The set also includes various labels to write on as well as a fine golden ribbon. So you create pretty little gifts.
Clear bag set - application
First, of course, something delicious must be baked or made. At Christmas time, especially cookies are very popular. Bake cinnamon stars, Mailänderli, macaroons or vanilla pretzels. The bag will be especially great if you have several types of cookies available. Macarons are also perfect for gift giving. Layer the cookies, macarons or other treats in the unfolded bag. This does not have to be filled to the top, often it looks more noble if the upper part can be fanned out a bit.
With its size, the transparent bag is also perfect for a chocolate figure. Use tempered couverture to cast a Santa Claus or a small animal figure, for example. You can also learn exactly how this works at our Samichlaus casting courses. Simply place the finished cooled figure in the bag, if necessary you can also insert a small cardboard base.
Now take the desired card in hand and write on it. Here find sweet greetings, heartfelt wishes or simply the names of the people receiving the gift place. Cut a piece of the golden fabric ribbon and tie the bag a little above the goodies. Now thread the little card and fasten it with a pretty bow. Already the little bag is ready to be given away.