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Cake Steamer
CHF59.90
VAT included
001067
Make your fondant cakes, flowers, blossoms and leaves shine with the steam of the steamer. You can also effortlessly remove excess powdered sugar, cornstarch and cornflour from your fondant creations. Even fix powder colors with the steam on flowers and leaves. The use of the Cake Steamer is very easy and should not be missing in any kitchen.
Product Details
Data sheet
- Size
- Ø 8.5 cm / Height: 20.5 cm
- Country of production
- England
- Note
- Water tank capacity: 140 ml / Heating time: 1 minute / Running time: 8 minutes / Power: 800W / Frequency: 50/60Hz / Voltage: AC 100 - 120 or 220 - 240
- Care instructions
- Use distilled water
Description
Cake Steamer
Make your fondant cakes, flowers, blossoms and leaves shine with the steam of the steamer. You can also effortlessly remove excess powdered sugar, cornstarch and cornflour from your fondant creations. Even fix powder colors with the steam on flowers and leaves. The use of the Cake Steamer is very easy and should not be missing in any kitchen.
Application and properties
First, place the steamer on a flat surface. Unscrew and remove the top cover. Fill the tank with distilled water up to the MAX line. Never fill more! Close the device, turn it on and wait until the water boils. After one minute you can steam your cake with light back and forth movements. Please note the distance of 15 cm between your creation and the steamer. After use, empty the excess water and store in a dry and cool place. The steamer has a diameter of 8.5 cm and is 20.5 cm high. The steam outlet has a width of 7.6 cm.
Cake decorating course at miniSchoggi
Do you want to learn how to decorate your cake with small roses, leaves, flowers, meshes and royal icing ornaments or how to perfectly cover your cake with rolled fondant? You will learn all this in our Cake decorating course. The cake is made in advance by our confectioners, so you can start decorating right away. Surprise your family and friends with a beautiful, self-decorated cake. Our goal is that each participant goes home proud of his or her self-made cake and can easily implement the learned cake decorations in his or her own home.
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Make your fondant cakes, flowers, blossoms and leaves shine with the steam of the steamer. You can also effortlessly remove excess powdered sugar, cornstarch and cornflour from your fondant creations. Even fix powder colors with the steam on flowers and leaves. The use of the Cake Steamer is very easy and should not be missing in any kitchen.