-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Ausstecher Set Herz gewellt, 4-teilig
With these cutters you create perfect cookies for decorating with chocolate, royal icing and sugar decorations, great savory dishes and much more. Whether Milanese or savory preparations, with this mold they taste just a little bit better.
Data sheet
- Size
- Ø 4 cm / Ø 5.5 cm / Ø 7 cm / Ø 8 cm / Height: 2.2 cm
- Country of production
- Italy
- Material
- Food safe plastic
- Package/set size
- 4 piece
- Care instructions
- Wash before first use / Not dishwasher safe
Cookie cutter set heart wavy, 4 pieces
Conjure up perfect cookies for decorating, delicious desserts and savory dishes in corrugated heart shapes.
If you want to create particularly noble and colorful Guetzli, use a cookie dough that keeps its shape particularly well. You can then decorate the treats with colored icing and chocolate. Small tags with a cute embossed or sprayed message also look great. You can also glue on sugar decorations or work with fondant. If you prefer it less sweet, you can also apply wonderful decorations with a little melted chocolate. In this way, each Guetzli becomes a small work of art.
Fondant decorations
Natural can also be used other masses than cookie dough. For decorations on cakes or cupcakes you can use different sugar masses or even modeling chocolate. These knead a little, as appropriate, and roll out very thinly on baker's starch. The made molds can also be decorated and finished with royal icing and sugar decorations, as described above. The molds can be attached directly to your creation with a little edible glue from the tube or dried and used later.
Hearty dishes
This cookie cutter set can also be useful when preparing aperitif appetizers, finger foods and savory specialties. Try a wavy heart shape for your filled puff pastry pockets or give your vegetables a decorative shape. So you easily present an eye-catcher on your aperitif buffet.
Cleaning
Clean the cookie cutters thoroughly by hand with warm water before the first use and after each use.