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Sugar decoration flowers, medium
Decorate your cakes, cupcakes and cakes with this sweet and flowery sugar decoration. Your cake decoration you complete perfectly with this completely edible decoration. The beautiful flowers in different colors are ideal for celebration cakes, birthday and wedding cakes. With a little edible glue you can easily stick the sugar decoration on fondant, marzipan or buttercream. Surprise your loved ones with a flowery pastry.
Data sheet
- Size
- Ø 2 cm
- Quantity
- 15 piece
- Color(s)
- Yellow, purple, pink, blue and white
- Ingredients
- Powdered sugar, water, corn starch, thickeners: E401, E466, E415, E405, E412; colorants: E120, E100, E133
- Stock note
- Store in a cool, dark and dry place
- Allergens
- May contain traces of egg
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- No
- Product Gluten Free
- Yes
- Product Vegan
- No
Sugar decoration flowers, medium
Decorate your cakes, cupcakes and cakes with this sweet and flowery sugar decoration. Your cake decoration you complete perfectly with this completely edible decoration. The beautiful flowers in different colors are ideal for celebration cakes, birthday and wedding cakes. With a little edible glue you can easily stick the sugar decoration on fondant, marzipan or buttercream. Surprise your loved ones with a flowery pastry.
Flowery carrot cupcakes
For 12 cupcakes you need the following
:50 g whole egg150g
granulated sugar100g
sunflower oil200g
crème fraîche320
g carrots, grated10
g Ginger pieces, candied
200 g white flour8
g baking powder125
g Buttercream mix powder
125 g water150
g butter soft
green food coloring
Grass spray nozzle
Here's how it works
:1. first preheat the oven to 160 °C convection oven, so that it has the right temperature when you want to bake the dough. 2.
2. first beat the eggs together with the granulated sugar in a bowl until fluffy.
3. now add the sunflower oil and the crème fraîche to the fluffy beaten mass and mix it in thoroughly.
4. after that you can also add the grated carrots and ginger to the mixture and gently fold in.
5. next you can mix the flour with the baking powder in a separate bowl, then add it to the mixture and mix until a homogeneous mass is formed.
Finally, divide the batter evenly into the muffin cups (about 85 g per cupcake) and place the cupcakes in a 160 °C oven for about 25 minutes. After that you can let them cool down and decorate them.
To make the buttercream for the grass, mix the buttercream powder with the water and let it stand at room temperature for an hour.
8. then beat the butter for about 5 minutes until fluffy.
9. then add the buttercream mixture in small portions to the butter and stir it in well.
10. now you can add the green food paste. Finally, beat the cream for about 10 minutes more and then put it in the refrigerator.
Fill the green buttercream into a piping bag with a grass nozzle and pipe the grass onto the cupcakes.
12. finally, sprinkle a few sugar decor flowers on top and your cupcake flower meadows are ready.
You love cupcakes and want to dive into the sweet world of cakes?
Then you should apply for our Cupcake course register. Here you can let your creativity run free and get inspired by other baking enthusiasts. Cupcakes are sweet little cakes, but you want to try something new? Then you will like our Course offer love. Come and visit us! We are looking forward to you.
Nutrition facts / 100 g
Energiewert in kJ | 1636 kJ |
Energiewert in kcal | 391 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 96.00 g |
davon Zucker | 75.00 g |
Allergen information
- Material designation
- Confectionery decorations