-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Zuckerdekor Weltraum
Ready extraterrestrial sugar decor, when the cake decoration must go times quickly. This handmade sugar decor is perfect for decorating cakes, cupcakes, cookies and numerous other treats.
Data sheet
- Size
- Length: 5 cm / Width: 4 cm
- Quantity
- 2 planets, 2 astronauts, a rocket and a ufo
- Color(s)
- Red, yellow, white, blue and green
- Ingredients
- Powdered sugar, tapioca starch, water, thickeners: E401, E466, E415, E412; food colors: E120, E100, E160b, E133, E153; egg white, glucose
- Stock note
- Store in a cool, dark and dry place
- Allergens
- May contain traces of: Egg
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- No
- Product Gluten Free
- Yes
- Product Vegan
- No
Sugar decoration, space
Decorate your cakes and cupcakes with this cute alien sugar decorations. Your cake decoration you complete with these great, completely edible decoration perfectly. This sugar decoration comes in handy when times must go quickly, you can also use the finished sugar decorations just so as a cake decoration.
This cake decoration in the shape of real-looking planets, astronauts, a UFO and a rocket is ideal for birthday cakes and themed celebration cakes. With a little edible glue, you can easily attach the sugar decoration to fondant, marzipan or flower paste decorations.
Nutrition facts / 100 g
Energiewert in kJ | 1636 kJ |
Energiewert in kcal | 391 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 96.00 g |
davon Zucker | 75.00 g |
Allergen information
- Material designation
- Confectionery decorations