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Leaf vegatine, 2 pieces
Delicious cakes, sweet desserts and noble glazes get their stability from gelatine or a vegetable gelling agent. This vegatine consists of agar-agar, so it is also suitable for vegetarians and vegans and binds three times as strongly as gelatine. So you achieve optimal results with all treats.
Data sheet
- Quantity
- 2.5 g
- Ingredients
- Agar-agar, glycerol
- Stock note
- Store dry and odor free
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- Yes
- Product is halal certified
- Yes
Leaf vegatine, 2 pieces
Gelling agent is an indispensable helper when it comes to making creams, fillings and icings, with Vegatine the treats are also suitable for vegetarians and vegans. With the right dosage and application, soft masses are created with enough stability to keep their shape in a cake, for example. Fruit jellies or even gummy bears can also be made with Vegatine.
Leaf vegatine application
Unlike gelatin, Vegatine does not need to be soaked or carefully leveled. Add 200 ml of liquid per sheet to a pan. This can be cream, fruit juice, water or syrup. Stirring constantly, bring the liquid to a bubbling boil with the vegatine leaf. As soon as the vegatine has dissolved, you can proceed with the mixture. Work quickly, because the Vegatine gels quickly and thus ensures a stable consistency particularly quickly.
The Vegatine is suitable for all recipes that are normally made with gelatin. So if you want to make your favorite recipe vegetarian or vegan, these agar agar sheets are the perfect choice. Since Vegatine gels more than gelatin, you will need to adjust the amount slightly. To replace 3 sheets of gelatin, you only need one sheet of Vegatine.
If you are making a treat with sour ingredients, for example a currant cream or pineapple jelly, the amount of gelatin should be doubled. To do this, take 1 sheet of Vegatine for 100 ml of liquid.
Nutrition facts / 100 g
Energiewert in kJ | 732 kJ |
Energiewert in kcal | 182 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
davon ungesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.90 g |
Kohlenhydrate | 10.00 g |
davon Zucker | 0.00 g |
davon mehrwertige Alkohole | 0.00 g |
Ballaststoffe | 0.00 g |
Allergen information
- Material designation
- Vegetable gelling agent in leaf form
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain