Cornet paper Large, 25 pieces

Cornet paper Large, 25 pieces

You want to decorate your cake or a cupcake with an elegant lettering or make a small, filigree chocolate decoration? With a cornet paper this can be done in no time without much effort.

Cornet paper - application

Roll up the cornet paper so that there is a point on one side. Run the paper up and down a little until there is no opening at the front. At the top, this creates a lace of two superimposed corners. Fold this down so that the whole thing holds well and does not unroll again. Add some chocolate or a glaze with a similar consistency, for example an egg white glaze. Now fold the top corners inward and roll the cornet from top to bottom. This will prevent the used mixture from running out and allows for easy pressure with your thumb. The rolled cornet should barely contain any air.

Place your thumb on the rolled up piece of paper, use scissors to cut off the foremost tip of the cornet. Try a little until you reach the desired font/pattern thickness. Now you are ready to decorate her creation with fine chocolate lines and piping icing patterns. Draw directly on her cake or cupcake, or use chocolate to pipe small patterns and letters onto a baking paper for later use. Use buttercream to make small flower buds or use egg white icing to pipe the center of a flower.

The rolling of the cornets requires a little practice, but allow for filigree decorations and wonderful lettering. Delight your loved ones with these noble decorations.

If you prefer to use already finished cornets, you can find the already rolled cornets here .