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Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

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Halloween Spitzbuben

The Swiss classic in a Halloween costume: Spitzbuben with colourful icing, spooky faces and a filling of apricot, wild berry or…
Halloween Lollipops

Chocolate Lollipops in milk, white and dark, with Halloween Sprinkles and decor. Quick to cast, lovely for gifting and as table…
Coffin Cookies

Small coffins made from shortcrust pastry, stuck together with chocolate, filled with caramel and ganache or caramel and walnuts,…
Build your own gingerbread house

From the Gingerbread dough to the finished house: three large hearts become the two walls and the roof, glued together with Royal…
Bündner nut tart: precise to the millimetre

Crumbly nut pastry, chewy caramel with walnuts and a lid with a grooved edge: this is how the Grisons classic succeeds at home.
The best florentines recipe: crisp and fine

Caramelised almonds with candied fruit, baked in the mold and set on a base of tempered couverture: once with the brush, once…
Butter Cake with Almonds — Moist Traybake

Fluffy yeast dough, hollows full of butter, flaked almonds — and finally cream poured over the hot cake. That's how this butter…
Apple Tart with a Crunchy Caramelised Almond Topping

A base of tender shortcrust pastry, a juicy filling with fresh apples and, on top, a layer of caramelised almonds that crunches…
Walnut Kiss Cookies (Oreshki)

Delicate walnut macaroons with half a walnut on top, filled with milk chocolate Ganache and dipped all around in chocolate. This…
Caramel Walnut Ice Cream (Mövenpick Maple Walnut Style)

Whipped cream, sweetened condensed milk and salted Caramel cream, plus roasted walnuts for the crunch – a walnut ice cream in…
Fougasse: Origins, Variations and the Difference from Focaccia

Flat, scored like a leaf and brushed with olive oil: the fougasse is the flatbread of Provence – originally the bakers' oven…
Quark Tart with Fresh Fruit and Lime

A crisp shortcrust pastry base, airy quark cream with lime and fresh seasonal fruit – the elegant summer quark tart you can…

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Showing 13 to 24 of 80 (7 Pages)

Alessandra Zenucchi

Beiträge von Alessandra Zenucchi

Author: Alessandra Zenucchi

Halloween Spitzbuben

Halloween Lollipops

Coffin Cookies

Build your own gingerbread house

Bündner nut tart: precise to the millimetre

The best florentines recipe: crisp and fine

Butter Cake with Almonds — Moist Traybake

Apple Tart with a Crunchy Caramelised Almond Topping

Walnut Kiss Cookies (Oreshki)

Caramel Walnut Ice Cream (Mövenpick Maple Walnut Style)

Fougasse: Origins, Variations and the Difference from Focaccia

Quark Tart with Fresh Fruit and Lime

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