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Modeling Stick Shape & Structure
The modeling stick Form & Structure is a perfect tool for anyone who wants to start making sugar flowers or modeling figures. Thus, beautiful creations are created in the shortest possible time.
Data sheet
- Size
- approx. 17.5 cm
- Country of production
- Germany
- Material
- Plastic
Modeling Tool Shape & Structure
The modeling stick is ideal for thinning out flowers and leaves from fondant, marzipan, flower paste or modeling chocolate. To do this, simply roll out the fondant, for example, cut out with any cutter and further thin out the edges on a foam mat. This will give to the flowers and leaves their real look. The thinner the rose petal or flower, the more intricate it will appear. Give the petals a slight curve and decorate your leaves with fine veins. This is no problem with the Form & Structure modeling stick. This is how you create fine patterns that bring your homemade flowers to life.
Modeling tool Shape & Structure - Application