Silicone mold set with chocolate mold ball flattened Ø 15 cm

Silicone mold set with chocolate mold ball flattened Ø 15 cm

Beautiful desserts can be made with this set. You can make and fill these pretty works of art with anything your heart desires. Ideal for giving free rein to your creativity. The two molds are suitable for both hot and cold, savory and sweet dishes. The silicone mold has a diameter of 15 cm and is 5 cm high and is both cold-resistant and heat-resistant from - 60 °C to + 230 °C. You can use the transparent mold to create a matching chocolate lid as a decoration. 

Application

Use the silicone mold to make the base for your dessert. Bake any cake or other pastry in the silicone mold. The silicone is very flexible, so you can always get your baked goods out of the mold. As the silicone mold can also be frozen, a dessert made from various frozen mousses or creams is also suitable. Create unique combinations and try out new possibilities. Of course, you can also cover the base with a glaze if you wish. Velvet Spray or Mirror Glaze are ideal for frozen desserts.

Now it's time to make the decorative element. Use the transparent mold from the set. You can create beautiful patterns with tempered couverture to create a beautiful lid for the creation. It is also possible to completely fill the hemisphere and create a closed hemisphere. This is ideal for a dessert with a show effect. Pour a warm sauce over the chocolate dome and allow it to melt. Another component of the dessert could then appear underneath. Go wild and invent new ways to showcase your desserts.

Frozen sweet or savory

Cold or frozen masses are particularly suitable for these molds. Silicone molds for desserts are the most popular. To ensure that the mixture takes shape, you can simply fill the finished mousse, ice cream or sorbet mixture into the cavities using a piping bag and distribute it in the mold by pulling and pressing. You can then remove the excess mixture with a spatula and pour it into the next mold. Once you have filled each cavity, place the mold in the freezer and leave the treats to freeze for at least 4 hours. Ideally even overnight. Once the desserts are frozen, you can decorate the designs. The Velvet Spray is ideal for frozen delicacies. This gets its beautiful velvet effect when applied to frozen food. You can also use cake gloss or mirror glaze. Simply stick a toothpick into the design, dip your delicious pieces into the cake glaze and leave to stand for a while. For both the Velvet Spray and the cake glaze, it is important that your ingredients are frozen. Ice cream, ice cream and sorbet can be served straight away. A mousse or patisserie can be thawed slowly in the fridge. Creativity is called for with this form: for an appetizer, for example, you can make a savoury eggplant mousse, freeze it in the mould and serve it with fresh breakfast rolls. Various creams can also be frozen and served with main courses.

Baked sweet or savory

Silicone is also ideal for baking. Sweet or savory motifs can be created by baking. Whether chocolate cake, marble cake or lemon cake. The silicone mold adapts to your personal taste. Cake pop dough is also ideal for the mold. You can make the cake pop batter classically sweet, with fruit or chocolate pieces, or savory. You can, for example, fill the sweet cakes with Cake icing and then Sugar sprinkles on top. For a savory version, a cheese and ham bundt cake batter is ideal. Pour this into the cavities and bake at 180 degrees for 10-15 minutes. You can also use the dough with the Sample colors to give the motif a great effect. Be creative and try it out.

What I need to consider when cleaning and caring for silicone molds

Before use, you should place your silicone mold in a warm water bath with a little washing-up liquid. Although this is not necessary, it will contribute to the longevity of your silicone mold. The warm water with washing-up liquid closes the pores of the silicone surface better. This keeps the material flexible for longer and you can enjoy your baking silicone molds for longer. After the silicone mold has been in the water bath for 5-10 minutes, you can now place the mold on a kitchen towel to drain. Do not try to rub the baking mold dry with the kitchen towel. Silicone is a very good lint catcher. This means that your silicone mold may become covered in lint when you dry it with the kitchen towel. As soon as the mold is dry, you can use it straight away. Additional greasing is not necessary.
After you have baked delicious cakes or frozen ice cream, you can simply put the silicone mold in the dishwasher. Many baking tins should not be put in the dishwasher as the non-stick coating could be washed off by the detergent solution. This is not the case with silicone. Depending on how often you use the silicone mold, we recommend that you clean your silicone mold 1-2 times a year. To do this, place the silicone mold in the middle of your oven at 200 degrees top/bottom heat for 4 hours. The heat ensures that certain substances in the silicone baking mold volatilize. Occasionally, a white layer or white spots may form on the silicone mold. This is particularly common if you have not used the silicone mold for a long time. Simply place the mold in a water bath with washing-up liquid. This will remove the greasy film from the silicone mold. Due to the flexibility of the material, you can fold up silicone molds and store them in a space-saving way. Don't worry! The silicone mold will always return to its original shape, even after folding or bending. Say goodbye to bulky metal baking molds!