Super Sprinkles Crispy Balls XL Light Blue, 130 g

Super Sprinkles Crispy Balls XL Light Blue, 130 g

With the delicious light blue chocolate balls you can easily increase the wow factor of your cakes and other baked goods. Thanks to their vibrant colors and impressive size, they create a joyful and festive mood. Explicitly for special occasions like weddings or birthdays, they can help make your cake or pastry an absolute eye-catcher. You can let your creativity run wild by creating different patterns, colors and mix or combine the sprinkles and pearls according to your taste to create a very individual and unique design. In short, the light blue chocolate balls offer you the opportunity to embellish your baked goods and give them that extra something. You can vary them according to your preferences and make sure that your creations really stand out.

Application and properties

The Super Sprinkles are 100% edible and have a neutral taste. The great thing about these colorful sugar pearls is that they can be used in many ways. Sprinkle your cookies, cakes, ice cream and sweets to your heart's content with our Super Sprinkles. The sugar sprinkles can be sprinkled on a glaze or chocolate coating just before they dry and applied with light pressure to fondant, flower paste, modeling chocolate or marzipan. The beautiful colorful sprinkles are not only suitable for decorating pastries, cakes and pies, but also convince as table decorations for special occasions. Wonderfully suitable for great effects on irresistibly sweet works of art!

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g Dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

Preheat the oven to 160 °C.
2. Melt the butter together with the couverture over a water bath.
3. Put the egg whites, the melted butter and the melted couverture in a bowl and mix with a hand mixer or food processor until homogeneous.
4. Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mass is formed.
5. Fill the finished mass into prepared cupcake cups and place in a Cupcake baking tray Bake at 160 °C convection oven for about 18 minutes. (filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cupcakes for 5 - 7 days at room temperature or store them in the freezer for 3 months.

You love cupcakes and want to dive into the sweet world of cakes?

Then you should apply for our Cupcake course register. Here you can let your creativity run free and get inspired by other baking enthusiasts. Cupcakes are sweet little cakes, but you want to try something new? Then you will like our Course offer love. Come and visit us! We are looking forward to you.